Artigiani del Cibo Restaurant in Slough, Burnham

Reviews

1. emile adlem ★★★★★

   The most unexpected delight. In the area for a wedding on the weekend and stumbled across Artigupiani del Cibo. I can honestly say I have never had a better Italian meal, the last thing we expected to find in an English country village but I cannot be happier that we did. Shout out to Antonio who made us feel welcome and part of the family from the moment we walked in!

   almost 7 months ago
2. J Poynter ★★★★★

   Great to visit this place in Burnham. Been there a while,just never been before. Food was really good. The garlic bread was fab as well. Service was not quick,but quality of the food is worth the wait

   almost 8 months ago
3. K B ★★★★★

   Great service, great food and great atmosphere. It was spacious and not overly noisy. You could enjoy a pleasant conversation as well as food! Everything was delicious and freshly prepared. Hospitality was phenomenal. Definitely coming back here ☺️

   almost 10 months ago

1. Ludo M. ★★★★★

   Great experience and great food. Service was lovely and friendly, made us feel right at home. Definitely recommend!

   1 year ago
2. Hayley Middlehurst ★★★★★

   What can I say apart from you have to go here! Service is impeccable, food was delicious and we love the selection of amazing specials….Perfectly so, that I ordered a whole vegetarian two course meal by accident because the cheese based meal selection was to die for! Wine selection is on point too. Fantastic place to host a large table for a birthday. Well done to the management here for getting it perfect!

   almost 3 years ago
3. Sue Frankcom ★★★★★

   Utterly brilliant place. Cannot recommend more highly. The food was amazing and the staff absolutely lovely. If you enjoy authentic, home cooked Italian food in a genuine and friendly environment, with no rush then this is for you. Definitely going back for more!

   almost 3 years ago

1. Diana G ★★☆☆☆

   Ordered pizza capricciosa was not cooked in the middle. Should return this but I just didn't bother as this not the point, it should have been right first time, there should be a system in place whereby they know it is properly cooked and it wasn’t as if there was a lot of customers because they were quiet at the time.

   almost 4 years ago

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