Apricity Restaurant Restaurant in London

Reviews

1. Matt Davies ★★★★★

   This was my first visit to this restaurant which was chosen by my client for a business meeting because he is vegan. There are more Plant Based options on the menu than not and they all looked / tasted great. For those of us who also eat meat, I can say the venison was spectacular. Both of us left having truly appreciated a fantastic meal. The venue was perfect, great location in a sophisticated part of town and the ambience was well judged. It's not the biggest restaurant but there was enough space between tables to have discrete conversations without concern. As a further vote of confidence, I will be visiting again in the new year with my wife... AND DOG :) Sean, our fantastic waiter positively encouraged me to bring our dog. Table 6 is probably best if you bring your furry friend because its a little removed from the other tables. I'm looking forward to my next visit - thanks again for the great service Sean.

   almost 7 months ago
2. Eric Cruz ★★★★★

   Exquisite and carefully crafted Tasting Menu. Such a delight to have this be my last supper of a 3-week EU filming trip. Great service. Good food. Superb Seasonal menu. I loved the Scallops the most!!! Which is new in their menu. Keep doing what you doing. Glad to see places like this.

   almost 9 months ago
3. Nathalie Cockayne ★★★★★

   Delicious 5 course set lunch tasting menu. Zach started strong by recognizing my phone number country code and greeting me in Thai, which was the start of excellent service from him. I was the only (solo) diner for a Friday lunch which is the only reason I rated the ambience as 4/5. Food was exceptional, delicate and delicious. Highly recommended

   almost 10 months ago

1. Christine Pasquier ★★★★★

   Dinner here was a delight from start to finish. The menu offered a refreshing break from the ordinary — dishes that were both original and perfectly executed, with flavours that surprised as much as they impressed. Service was warm and attentive throughout, striking just the right balance between professional and personal. The evening ended with a thoughtful touch, as the team marked our anniversary in a way that made the experience feel truly special.

   almost 10 months ago
2. Verena Ronge ★★★★☆

   Small nice restaurant in a very expensive area. Unfortunately, the friendly and ambitious staff does not fully meet their own requirements. The menu reads well and the origin of the products is also of high quality. However, the preparation could not quite convince, so that the pricing is not justified. A restaurant with potential, but still expandable.

   almost 11 months ago
3. Susie Breuer ★★★★★

   I turned vegetarian 3 years ago and have found it hard to find good veggie / vegan options for special occasions. My friend recommended this place and it did not disappoint. The interior is beautiful and calming, the service friendly, fluid and kind and the food exceptional. The mix of flavors and textures is spot on and i left feeling satisfied and inspired. Great place and I will come again when visiting London. Thank You!

   almost 3 years ago

1. Bassim Basma ★★★★★

   Excellent food. Great value. Wonderful sustainable concept. I would be amazed if Michelin don't come knocking soon. Most of all Robin and Julia were absolute top value providing exceptional service. Many thanks.

   almost 4 years ago
2. Paul Newnham ★★★★★

   Amazing seasonal ingredients come together on the plate in delicious dishes. All in a zero waste approach to give one of the best meals you will have. Outstanding service with very knowledgeable team advising on drinks to match. The thoughtfulness put into the design of the space, materials used and sustainability of all elements is a model. Make sure you stop by if able.

   almost 4 years ago
3. Nawar ★★★★★

   Really delicious food at this no-waste, sustainable eating, seasonal, restaurant. Super laid-back, not stuffy restaurant. Love the wonderfully balanced flavours. We went for the tasting menu, and it was an absolute delight (and a steal)! My favourite dishes from the tasting menu were the aubergine, and the mushrooms. Couldn't help but to add an extra rhubarb dessert from the a la carte menu, it was so good.

   almost 4 years ago

1. Kamile Rimkute ★★★★★

   It’s a new gem in the area! Especially for fans of plant based cuisine. We had only plant based food there and it was absolutely delicious! The flavours worked so well together. The menu is well thought out. The atmosphere warm but not pretentious and the staff was lovely! Explained every dish, was quick and helpful. Overall experience was great and I can not wait to come back. Also those onion chickpea doughnuts should be on the menu! They we amazing!

   almost 4 years ago

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