Veggie Wok

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Reviews

1. Andy B ★★★★★

   My wife is vegetarian and ‘mock chicken’ is hard to find, particularly when done well. She ordered the ‘mock chicken’ sweet and sour and a side of the spicy chips. The chips were really spicy and garliccy - delicious. The sweet and sour dish was crispy and I probably wouldn’t have realised it wasn’t chicken. Portions are huge, you could easily share between 2 people. We ended up bringing back leftover and purchased a takeaway container to travel back. Tip: bring your own container for leftovers. The price is expensive but once you factor in the portion size, it works out to be good value when split between two. Would return to try something else, possible the ‘mock chicken’ satay!

   almost 4 months ago
2. Chinmay Pandhare ★★★★★

   Very authentic Indo-Chinese food, and proper spicy as well! I had the Chinese bhel and Chilli momos and they were amazing.

   almost 5 months ago
3. Edith S ★★★★★

   Eaten here twice, and it was delicious both times. First was a choose your own stirfry with lots of veggies. More recently, I wasn't very hungry, so I tried the chilli garlic mogo (pictured after I'd started eating), so flavoursome and big enough for a light meal on its own. Highly recommended!

   1 year ago

1. Mayhul ★★★★★

   I ordered the Chilli Tofu, and despite being a side dish, it was enough to satisfy my appetite! So much flavour packed into the tofu, super crunchy—I would have ordered another one if my stomach was any bigger. The signature option was excellent too!

   1 year ago
2. Sandra Baiju Prasad ★★★★★

   It was a pleasant surprise to find this spot and def had to give it a go since it's been sooo long since I had some Indo-Chinese food. I can confirm it tastes like you ordered it from back home. Totally not a biased answer, but Indo-Chinese is the world's best fusion food if you love spice and flavours. I ordered the Chilli Garlic Mogu , despite being a side dish it was enough to satisfy my appetite! So much flavour packed into the cassava, super crunchy, I would have ordered another one if my stomach was any bigger. Lina (the owner) is a very friendly and lovely person to talk to, she recommended I try the Mango Falooda so I got one and liked it! The ladies that took my orders were kind and responsive as well. Will definitely stop by next time and order their Wok and other tasty looking dishes!

   1 year ago
3. Shaieb Tanweer ★★★★☆

   Large portions. Went for spicy tofu. Very tasty but could not finish. Quite salty.

   almost 2 years ago

1. Sam Goldscheider ★★★★★

   Delicious, high quality vegetarian Chinese restaurant. I've ordered from there 3 times now and have always been delighted with the food. The flavours are intense and the ingredients are fresh and high quality. Unlike in many restaurants, the black bean sauce dishes are made from whole rather than crushed black beans, so you get the full flavour of the beans. The chef really knows what he's doing and we're lucky to have such a good veggie restaurant in the area. On behalf of all the vegetarians who like Chinese food, thank you for starting this restaurant :)

   almost 3 years ago
2. Jagz ★★★★★

   This place is amazing, by far the best Chilli Paneer in London, and I've tried a lot of places, would really recommend this place, good thing about this is the consistency in the food, always same, brilliant food, not the biggest menu, but that's a positive, they concentrate on making the best at what they do. Amazing food, great staff, I find it better to call in & pick up rather then the uber eats, can always eat in also etc 10/10

   almost 3 years ago
3. JSR ★★★★★

   Absolutely loved the food, it’s fresh, delicious and made from your choice of vegetables. Masala chips is addictive!!! Service was great and all round brilliant experience, thank you Veggie Wok team!

   almost 3 years ago

1. Sirong Ritcheson ★★★★★

   I saw good reviews before I went, so I came here with some level of expectation as a Chinese vegetarian, but it really surprised me! My husband got the tofu with rice, it’s delicious and quite spicy. It reminded me of the food I had in China. That’s how authentic it was. I loved my signature fried ho fen with monk duck as well. The portions were generous for how much you paid for. The staff was very friendly. I’m genuinely amazed by the increasing number of vegetarian/vegan options in Bangbang since our last visit in 2018. We can’t wait to go back again.

   almost 4 years ago

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