Côte St Albans

Reviews

1. EAS O ★★★★☆

   We went for our Company's Christmas dinner. The person who showed me to my group was very welcoming , professional and pleasant. The atmosphere and ambience were good. The turkey from my Christmas dinner was absolutely delicious, best I have ever had! I would have given this restaurant a five *, had my carrots not been so undercooked. I could barely bite into them and really struggled; and I like my veggies crunchy, but not that hard. Otherwise, great place! Would still definitely recommend.

   almost 5 months ago
2. Penny Markham ★★★★★

   Lovely service from Patricja and Alex, very attentive with suggestions for the menu. The food and service was timely and very tasty, we had the fillet steak and pork belly. 100-% recommend. We visited on a bust Friday eve and I cannot fault it.

   almost 6 months ago
3. Lewis Rumbold ★★★★★

   Went with a mate for my birthday and it was really nice. The staff are really friendly and the food was amazing. Our server Mario made sure we was looked after, would definitely go back again.

   almost 7 months ago

1. karim khan ★★★☆☆

   Really poor. I feel for the staff here as Cote were clearly understaffed and the restaurant was only half full. As a result service was terrible and we had to wait over an hour for kids burgers. They could have brought something over to fill the gap. When the food did arrive it was of poor standard and looked like a kid had assembled it in the kitchen. Another soulless chain that will inevitably be closed down after Xmas if this “quality” continues.

   almost 7 months ago
2. Poblenc ★★★★★

   Very nice experience to eat here. Food with french origins but also Uk and international food. The service was very friendly and profesional. The food was good in quality and quantity, and the price a little bit high but acceptable. They have a beautiful decorates restaurant inside, and a quiet and nicely decorated backyard terrace as well. We have been during summer in a warm and sunny day and it was very nice. I will come back for sure.

   almost 10 months ago
3. Lori Jackson ★★★★★

   As a gluten free foodie I died and went to heaven. I was given a real menu and a holiday menu. There were so many dessert choices. The service was excellent and the food was a delight.

   almost 3 years ago

1. Ángela G. ★★★★★

   I cannot express how much I love the mussels in this restaurant. The food is great the quality is great and the staff is really friendly. They are always checking how is the food and suggesting more drinks. Nevertheless I would recommend to add some more pieces of bread for the pâté, as only three small pieces are not enough, and is not fair that you need to order an extra bread to complete this starter. EDIT: I just tried the new summer dishes which include lobster. I love seafood and I had very high expectations. Half lobster costs £25 and full lobster £50. The food was all right, just the quantity of it was far from enough. I consider for the price they are charging, they could use a slightly bigger lobster. The same is happening to the mussels. I can see they are getting smaller vs. few months ago. The staff is very friendly, approachable and always willing to look after your table, well done guys.

   almost 3 years ago
2. Nektaria Antoni ★★★★★

   Great Breakfast, friendly staff and a lovely environment. I'm looking forward to visiting in the summer and sitting in the outside area as it looks lovely. The French toast is die for and the best one I've ever tried. The eggs benedict was lovely and the eggs are perfectly poached.

   almost 4 years ago
3. Rania ★★★★★

   Visiting this restaurant was a real pleisure. The design and ambience of the place is beautiful, classy and cosy. The staff is helpful and patient. The food was absolutely amazing. We have started off with the French onion soup, which was absolutely flavourful combined with the bread and the melted cheese. The main was moules-frites, with mussels, that had a very soft texture with a delicious sauce. The mayonnaise that you can choose with the frites is creamy and very flavourful, something that tasted to me authentic. The other main was a rather light yet well dressed celeriac steak with a lentil sauce vierge. Lastly the desserts, mixed berry pavlova -  which was sweet sour creamy and crunchy. Whilst the chocolate fondant,  warm chocolate was soft and gooey with some vanilla ice cream to find balance. It was a beautiful experience!

   almost 4 years ago

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