Bacchus Bar

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Reviews

1. Andie Lance ★★★★★

   It has such a nice underground atmosphere and very pretty Greek mythology decoration. I really enjoyed my English meat pie and the cocktail.

   almost 3 months ago
2. Michael Kesuma ★★★★★

   Bacchus Bar is a fantastic spot for anyone who loves great food and refreshing beer. The menu offers a wide range of tasty dishes — everything is cooked perfectly and pairs wonderfully with their excellent selection of beers. The craft beers are always served cold and fresh, with plenty of choices to match different tastes. The bar food is flavorful and satisfying, from juicy bites to hearty mains. It’s the perfect place to relax, enjoy a good meal, and have a few drinks with friends. Highly recommended for both food and beer lovers!

   almost 4 months ago
3. Robert Johnson ★★★★★

   A Hidden Gem Opposite New Street Station Bacchus Bar was our first stop upon arriving in Birmingham, and it was the perfect start to a great evening. We came across the pub when walking out of New Street Station, located opposite the station, we almost walked past when heading to the typical red brick pubs - I’m glad we didn’t. When entering, you go down a spiral staircase and you’re welcomed into an atmospheric space adorned with striking floor-to-ceiling artwork, sculptures, and eclectic décor that gives the bar a distinctive character. We stayed for a few drinks, including the Bacchus IPA and Nicholson’s Pale Ale. Both were enjoyable, but the Bacchus IPA stood out—highly recommended if you’re into craft-style brews. Although we couldn’t get a table for food as a walk-ins at around 7pm due to upcoming reservations (understandable for a busy evening), the menu looked solid, with options like pies and burgers. Overall, a fantastic experience. Friendly staff, a memorable setting, and an atmosphere that’s hard to find elsewhere. Bacchus Bar has definitely earned a spot on our “must return” list.

   almost 4 months ago

1. irem gezer ★★★★★

   Great atmosphere, The historical atmosphere is quite successful. Saturday evenings can be crowded and stuffy, also finding a table can be relatively difficult. On the other hands a very authentic place for other days

   almost 4 months ago
2. Andrew Brown ★★★★☆

   An oasis hidden below the mayhem above. We visited on a quiet weekday night and stayed until closing. Super selection of beers and good service. Decor is imaginative but in a Michelangleo Greek renaissance theme. That’s my best interpretation but would recommend trying the bar. Sadly I will not get to experience the bustle of a weekend it was a good night.

   almost 7 months ago
3. Peter Angliss ★★★★★

   One of my all time favourite spots in Birmingham. Been revisiting this place for many years and still love the vibe and charm. Has a great offering of drinks and a decent food selection too. Would highly recommend.

   almost 3 years ago

1. Salvatore Strano ★★★★★

   Was my first time here. Ambience was great. Every room had a different feel. The designs were very intricate and detailed.They served a good selection of wine. Nice service. Good staff. I truly enjoyed the night here with my friends. We are definitely coming back again.

   almost 3 years ago
2. C. Morgan ★★★★☆

   Beautiful architecture and very interesting designed bar. In general ok, they have. Lots of selections of drinks and couple of interesting foods, but I would go there more for drings than food. From time to time there is a lack of cleaning, but nothing huge, just typical for a busy place. I do recommend it, it will be a different experience than the normal pub.

   almost 3 years ago
3. liam smith ★★★★★

   Love this underground bar, obviously no phone reception lol just love the atmosphere they have created and the different sections very different from anything else in brum, staff are always friendly and helpful too! It can get quite warm in there as well,

   almost 3 years ago

1. Mike Doe ★★★☆☆

   Really interesting/nice place with some cool decor. Lovely servers who were fast and attentive. We went for a Sunday roast and were left a little underwhelmed. I never like being too critical having worked in restaurants myself but the beef was rather over-done and dry, parsnips were a bit under and generally the dish/gravy didn’t have much flavour. Had to save it with a lot of additional salt/pepper/horse radish. When you go for a roast you want to be blown away with a hearty meal and unfortunately this wasn’t quite it.

   almost 3 years ago

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