Cowshed Liverpool

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Reviews

1. Mel Bradbury ★★★★★

   Another amazing visit to Cowshed, my daughter treated me yesterday for my birthday. We had the greedy cow with 2 sides of truffle butter mushrooms and glazed carrots with onions, both were to die for, would love to know how you make carrots so tasty, we also had the red wine and bone marrow gravy which is unreal, please keep gravy on the menu all year round! Unfortunately the rump steak wasn’t up to to the usual standard, this absolutely does not affect my review as it’s just one of those things, it was rectified straight away and we were brought a fresh one, it was also removed from the bill which I didn’t ask for or expect, great customer service as usual! As it was my birthday they also brought a delicious chocolate brownie with a candle in and 2 shots at the end of the meal which was a lovely touch. All the staff are amazing and knowledgeable, keep up the great work Cowshed, we will be back and I will continue to recommend to steak lovers out there!

   almost 2 months ago
2. Amira Barrionuevo ★★★★★

   The place was not only aesthetically pleasing but with amazing food and a very lovely waitress. Loved the special of sausage mac and cheese, it was fantastic! Would definitely come again!

   almost 2 months ago
3. Kayleigh Sanchez ★★★★★

   Came to celebrate a birthday and it did not disappoint! All the steaks were cooked to perfection and absolutely delicious! The side dishes were also amazing! Service was flawless, our waitress was super attentive and made the occasion special! A must try steakhouse!

   almost 3 months ago

1. Liv Ellis ★★★★★

   Been here a couple of times and the food is very good! We had the beef brisket croquettes which were a special on the menu on the day we went, and they were amazing! We both had the flat iron which is £15.50 and shared a side of fries. Steak was cooked perfectly and nice and tender. Love the cosiness of this place as well! Will definitely be returning ☺️

   almost 4 months ago
2. Rich Deerdog ★★★★★

   I like a steak restaurant. I love good steak. Beautifully textured, rich and with a nice pink centre. Such flavours. The mouth waters. There are good steakhouses and bad steakhouses though; and trying a new one is always a bit risky, feels dangerous - you hope for so much and don’t want to feel the crushing blow of disappointment. I mean, don’t get me wrong - I don’t have steak that often, as it’s oh so very rich, but I do like it to be nice when I do and I don’t like to waste my time. So anyhow, I decided to have a steak. I’d heard about this place previously and had spotted it tucked away down this little back street – the outside looks like an old house, so that’s probably was it was. It looks classy though, discrete like a good steakhouse should be. Entered up some steep stairs on a Monday evening, without a reservation no less, and was able to bag a table anyway – the dining room itself was petit, to the rear of the ground floor with a mere 20 covers. Stairs leading up hinted at further dining space on an upper floor, but that remained a mystery on this occasion. The dining room itself was tastefully decorated, with booths and small tables. For some reason the people in the artwork had been swapped for cows – that was odd, but in keeping with the theme. The theme, naturally, was beef. Quick and friendly service – good range of drinks but again, only a Diet Coke this week for me as I continue to pay homage to my liver ahead of the festive period. Many beers and much wine on the list though. Small menu, with a handful of grazing bites (starters as we might call them…) a selection of sides & sauces and, the centrepiece, the meat. You know what they say though, small menu often means quality menu. Opted to split a couple of the bites to start – some of the croquettes of the day (ham & cheese) and some halloumi bites. Both came with gorgeous sauces, unctuous and rich, mustard and BBQ. The croquettes were particularly superb, little deep-fried balls of joy, bursting with flavour and heat. The halloumi was also tasty – a good texture to the crust. The size of these portions was excellent, they were not too big to detract from the main event, but also not so small that you’d feel insulted. For the main, I opted for the flatiron steak – this is the cheaper cut but I do find it tasty. Cooked to a medium, with a nice pink centre, this is served sliced with rocket and parmesan – the steak itself had a buttery texture, perfectly cooked and well seasoned. Went down very well, a true delight. To accompany the steak, a Pfefferkorn sauce and, weirdly, potato waffles with fried eggs. I had to order the latter, instead of chips, just because it was so out of place – not had potato waffles since I was about 12. These were deep-fried though and hand topped with golden-domed eggs, plump and juicy, bursting with the expectation of a fountain of yolk. These were not the waffles of my youth. These were excellent. The peppery rocket with the steak went really well with it too – a nice complimentary hit of flavour. There were also garlic mushrooms available. In retrospect, I should have had those as well. No room for dessert on this occasion, but I see there was a cheesecake of the day – as long as that’s not a white chocolate cheesecake, I’m sure that’ll be lovely. A deerdog likes a good cheesecake. Overall this was an excellent steak at a reasonable price. Two paws up and I’ll be back here in future for another. I might try one of the specials – I had a look online and I see there has been steak & risotto and steak & pasta offered previously. Mmm.

   almost 4 months ago
3. Lee Woods ★★★★★

   A perfect location for a romantic meal, the steak melts in your mouth and the sauces are so tasty. Croquettes to start (pulled pork and mozzarella) with an amazing dipping sauce were also a good idea. The staff were super friendly and the service was excellent. Highly recommended.

   almost 2 years ago

1. Jake Thompson ★★★★★

   I've eaten in so many steakhouses (Hawksmoor, Gaucho etc) and this was by far the best steak experience I've ever had. The service was fantastic, the food was delicious and was on our table quickly, everything about the experience was 5/5. The only downside is that there isn't a cowshed in Manchester and I will have to come to Liverpool to have it again!

   almost 3 years ago
2. Olga Pavlidou ★★★★★

   We went today with a friend. We ordered one rib eye steak each. I’ve ordered mine medium and my friend ordered hers medium-well. Both came medium-well. The waitress checked back to see if everything was okay and I told her that my steak was over cooked. She offered straight away to bring me a new steak but I was already half way through and I thought that it would be cheeky to let her swap it for another one, so I had my steak medium-well. When we asked for the bill, the steak was removed by our order after discussion between the waitress and the kitchen. Even to the best of restaurants it happens sometimes food not to be as good due to a variety of reasons, but excellent customer service is something that never fails. 5 stars not for the steak, but for the customer service. I’ll be back and I’m sure next time the steak will be great, as their customer service!

   almost 3 years ago

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