Gaucho Liverpool Restaurant in Liverpool

Reviews

1. G M ★★★★★

   Former banking hall now amazing restaurant/cocktail bar. Decor and the interior is absolutely stunning. We arrived bit late without reservation but there was no issues of getting in. Service was bit inattentive considering number of staff at the bar. Premium prices on drinks were fine considering ambience. We will defo come back for dinner when next time in Liverpool.

   almost 7 months ago
2. Dmitrij Mosenko ★★★★★

   My spouse and I celebrated our 15th anniversary at Gaucho restaurant in Liverpool, and the experience was absolutely amazing! The staff went above and beyond to make our day feel special and memorable. The food was delicious and grilled sea bass fully recommended to try. Moreover, we were delighted to receive complimentary chocolate decorated anniversary message and two glasses of prosecco —such a lovely and unexpected touch! A special shoutout to our incredible waitress, Christine. Her exceptional hospitality and attention to detail truly made our celebration perfect. Thank you to the entire team for an unforgettable evening!

   almost 7 months ago
3. The SMArt Chap ★★★★★

   Despite living in Cambridge here, Liverpool is my second home. During the football season, I’m in Liverpool at least once a fortnight. Me and one of my good friends have a list of restaurants that we want to try throughout the season. Sometimes it’s quick eats, sometimes it’s cheap eats and then other times it’s treat yourself. Yesterday was a treat yourself day. With the match being at 8 pm, we had the opportunity to enjoy a nice dinner before the match and we booked a table here. As you may know if you read my reviews, I am an electric wheelchair user. For some reason I hadn’t researched whether this place had access. On arrival, I was presented with a lot of steps. But within seconds, the staff put down a ramp and made Access extremely easy. Once inside there was a spacious Accessible toilet and lots of circulation space. The tables were really easy to access and there were a great variety of places to sit in. It was a little bit chilly every time the main door opened. The service was excellent, and the food was really good. It’s a little bit on the pricey side. But to be honest, eating out nowadays is not a cheap affair. The food came quickly and was really well presented. The steak was cooked perfectly.

   almost 8 months ago

1. Julia Petrachkova ★★★★★

   Really lovely restaurant! The place looks beautiful inside — very stylish. The staff were friendly. We really enjoyed our evening , everything felt special. Great spot if you want to dress up a bit and have a nice dinner. Definitely recommend!

   almost 9 months ago
2. L Scott ★★★★★

   Stunning in every way. The staff are exceptional, especially our waitress Christina. This is a true experience from start to finish. The food is outstanding and the fillet steak is by far the best I've ever had. The perfect place for a special occasion, you won't be disappointed.

   almost 11 months ago
3. Ana Green ★★★★★

   Absolutely deserves a 5 star. The effort from Ben, who served me on an immaculate professional way, is the ice on the cake. I was presented with a variety of wine of meat. When my food arrived, it was well presented and perfect timing. The manager came to welcome me. From starters to desserts as was offered unconditional help /guidance. Based on my experience, I truly recommend Gaucho in Liverpool

   almost 3 years ago

1. Monica Mason-Barney ★★★★☆

   Lovely location and ambiance but I feel that that's what we mainly paid for. Food was ok, but for the price, I wasn't blown away. The starter was lovely, I had the empanadas. I was a bit annoyed at the fact that you had to order a minimum of 2, as they're quite big. I think this promotes over eating and waste. The steak was cooked right, but my husband had to spit half of it back on his plate as it was too chewy. Happy they had a decent dairy free dessert ( brownie), but the ice cream didn't taste of anything. The dulce de leche cheesecake was very disappointing, mainly because I think whoever plated it forgot to add the sauce. I had seen a photo of it on Instagram and it looked nothing like my sad plate - I am a big dessert eater so you can understand my disappointment. Overall we had a nice evening but I don't think we'll be going back.

   almost 3 years ago
2. Chris ★★★☆☆

   I found Gaucho to be a little frustrating as an overall experience. The location as a former bank has an old school grandeur with sky high ceilings and marble columns. There is an oval bar which has been well integrated into the location. However (and here begins a theme) not enough attention has been paid to sound, so that the music is a drone and conversation echoes loudly. Perhaps unavoidable in such a space. Totally avoidable though is having slightly too small tables. In a group of four this meant much rearranging and having dishes removed almost as they landed to make room. It might sound fussy but it's hard to get around. Maybe ask to be seated at one of the square tables rather than our round one. The service was similar. Very knowledgeable and competent. They felt understaffed though which meant service was a little title rushed and haphazard we had the wrong sides delivered. Sorted quickly and with a smile. So my frustration is with the management team not the staff. The food sadly was still patchy in terms of deliciousness, which when paying this much isn't good enough. The prawns were plump and juicy but the rest of the dish lacked flavour The steak thankfully was tasty and all were cooked as ordered. Each steak comes with a side and a sauce. You'll need at least one other side though unless you're content with a rather sad plate. The sides though were not all great. The chips with thyme salt were really good. The mash was not, indistinguishable from readymade supermarket fare. The spinach was my favourite, not creamy as it so often is but with a deep savoury punch of flavour. The oyster mushrooms were unremarkable and totally lacking the citrus punch promised. The truffle Mac and cheese had a good truffle taste, but overcooked pasta and a sauce neither creamy or cheesy was very disappointing. The broccoli was also a little underdone. To end, I would come back here, but only to try the Sunday roast which was I think £26. I am also keen to try it's nearby rival Hawksmoor to compare

   almost 3 years ago
3. Ibro Tammam ★★★★★

   Excellent dining experience and great steaks overall, we had a really good time and the staff are extremely attentive and helpful. In terms of pricing, it is slightly higher than hawksmoor despite similar food quality. But the decor and the setup is worth it, we visited on a Friday and there was an in house DJ and really good atmosphere overall.

   almost 3 years ago

1. Christopher Duggan ★★★★★

   What a lovely experience. The restaurant is gorgeous, couldn't ask for a more upscale and relaxing environment. Fantastic food and drinks, tons of options. Lovely staff who were friendly and helpful. Highly recommend, my new favourite in Liverpool.

   almost 3 years ago

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