Giovanni's Italian Kitchen

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Reviews

1. Mandy Clark ★★★★★

   Had a fantastic dinner last night. Steak cooked to perfection and my friends had pizza (one was gluten free) and both said they were so tasty. Sharing plater was well stocked and presentation was lovely. Great food, good price and lovely staff. See you soon xxxx

   1 month ago
2. Angela McPhillie ★★★★☆

   Deco is lovely. Food was nice enough, but a bit salty and overall taste was bland. Dessert was amazing, starter was ok could have done with more bread which would be better served warm and some oils. Some if the staff were lovely, however the main waitress/host was overly attentive with out any purpose and very quiet she was hard to understand. At times her presence felt uncomfortable.

   almost 2 months ago
3. Violet Frank ★★★★☆

   Good food, good service, waited around 15 mins from asking for bill to paying but was starting to get busy so can’t fault too much! Staff very attentive and food was lovely but could have a stronger flavour for the pasta sauce and meat. A relaxed atmosphere and decorated nicely, tables close together makes a bit more of an intimate setting but overall would dine here again.

   almost 2 months ago

1. Eilidh Boyle ★★★★★

   We will definitely be back! Had a great experience tonight food and drinks were 10/10. You wouldn’t have even known it was opening night!

   almost 2 months ago
2. Evelyn Rimkus ★★☆☆☆

   Restaurant very quiet for a Friday night, only 2 other tables in which did affect the atmosphere. Food below par. Chicken Milanese had a small overcooked bit of chicken, wasn’t offered a replacement as all chicken is portion controlled so would only have received the same. Chef special pasta had miniscule bits of meat. Steak was okay but lots of fat. Waitress was lovely but would not return due to food quality. Only ended up here through a itison voucher gifted to us.

   almost 5 months ago
3. Gillian Lambie ★★★★★

   Lovely Italian in the heart of Hamilton. Beautiful decor and ambiance. Food is amazing & cocktails are so reasonably priced and taste delicious. Espresso martini was my favourite! Only gripe was the main course came out very quickly after the starter, would of liked some time for food to settle first.

   almost 2 years ago

1. Stewart Powles ★★★★★

   Giovanni's was a fantastic dining experience. I highly recommend starting with the mussels, which were some of the largest I've ever seen and came in a delicious creamy sauce. Dipping the toasted garlic bread into the remaining sauce was a treat. The fish and chips were a mixed bag - the fish was fantastic, with a crispy batter and flaky texture, while the mushy peas, tartar sauce, and mayonnaise were also great. However, the chips could have been crispier and more seasoned. The draft beer was expensive but tasty, and the cocktails and desserts were fantastic as well. The only drawback was the restaurant's modern open-plan design, which made it difficult to hold a conversation when it was busy due to limited noise dampening. Despite this, Giovanni's offers a five-star experience.

   almost 2 years ago
2. Deborah O'Donnell ★★★★★

   Was there tonight for a catch up with my old work mates. The place is so beautiful and has a nice atmosphere. It's not too overcrowded with seats. The service was amazing. We could not thank our server Beth enough. She was on the ball the full night, foreseeing anything we may need and being really friendly. She is a credit to your establishment. The food was well presented and very flavourful. 10/10 would recommend

   almost 3 years ago
3. Gloria Barrie ★★★★★

   Enjoyed our meal,staff are friendly, lovely atmosphere we were seated behind the partition a table for 2, which was great very intimate and relaxing.then sat in the bar and had cocktails which were amazing thank you Michael &Connor

   almost 3 years ago

1. Alexandra Viasu ★★★★☆

   Nice atmosphere, had to give 4 stars as we’ve been served by 4 or 5 waiting staff in total and at least 2 of them had no idea what they were doing. Food was good however it came extremely fast (less than 10 mins), which makes me wonder if the pasta was pre-boiled

   almost 4 years ago

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