Wok Star

Photos

Reviews

1. Craig Wales ★★★★★

   We had the mussels in black bean, turbo fried rice and volcano special. Absolutely beautiful. Top quality freshly cooked cuisine. Our new 'go to' takeaway in Bellshill. Thanks guys, keep up the good work.

   1 month ago
2. john ★★★★★

   great food & service delivery is quick, Salt n Chilli battered chips are 1st class

   almost 5 months ago
3. Scott Berry ★★★★★

   5 star for everything. Not only is the amazingly tasting food amazing value, but OMG the people who work here both in front of house and in the kitchen are so lovely. They humoured me as a visitor from out of town. They helped me choose their most unreal food, but in addition I returned again when visiting the area for another time. These people are passionate about lovely food and great customer service.

   almost 8 months ago

1. N W ★★★☆☆

   Shop is well presented. Service was okay. Breast of chicken chow mein was poor. Chicken tasteless and overcooked. The noodles and gravy were fine. Also got spring rolls which were not to my taste either. Was not the cheapest place either.

   1 year ago
2. John MacKenzie ★★★★☆

   Changed to this carry out in the past four weeks and have enjoyed everything we have ordered (several meals) over the period

   almost 3 years ago
3. M C ★★☆☆☆

   Was here about two weeks ago got chicken balls salt and chilli chips and satay sauce it was fantastic. However got one tonight got beef satay chips and chicken balls ordered an extra tub of satay sauce. What I think I actually got was beef in gravy as the sauce from the beef satay was nothing like the extra tub of satay sauce I ordered beef was chewy and soft not great, gravy that I got in beef instead of satay was really bad and didn't taste great atall. Really disappointing meal. 2 stars as chicken balls and chips where good.

   almost 3 years ago

1. Patrick Griffin ★★★★★

   I just had the gravy ribs and the chicken curry extra hot with fried rice it was absolutely banging and I mean banging defo would recommend and I will certainly be back

   almost 3 years ago

FAQs