Marmo Restaurant & Wine Bar Restaurant in Bristol

Reviews

1. Emma Truter ★★★★★

   We found this place on a whim, they didn’t have seating upstairs so told us about their Portuguese wine and small plates pop up downstairs. It was very cosy and the staff were all very friendly. The chef in residence was Rita Paraíso, all of the dishes were amazing each had such a wonderful balance of flavours and nothing was overpowering or too rich. I highly recommend trying everything on the menu, this pop up is only on until the 20th December so if you’re in Bristol before then you should check it out!

   almost 7 months ago
2. M.C M ★★★★★

   A good experience tonight - I misjudged the crab dish, expecting more crab, and the team were courteous when taking it away. I would say this dish needs more crab in the ratio , it has potential Certainly a good dining experience - it’s intimate, and the tartare is seriously one of the best I’ve ever had! Plus a great curation of wines. Good service, good food, good wine… would come again! Thanks to the Michelin Guide for recommending P.S, Arianna was great!

   almost 8 months ago
3. Alice Griffiths ★★★★★

   What a lovely little restaurant. We had a delicious skin contact wine, trout, fresh local lettuces, and cod, followed by strawberries and ice cream. Chef was happy to adjust for pescatarian requests (no nduja)

   1 year ago

1. Adam ★★★★★

   I enjoyed a meal alone while working away in Bristol. It’s clear to see why they have such wonderful reviews; when they serve incredible quality ingredients prepared expertly to create a delicious dish. The menu is concise and seasonal, featuring a selection of small plates and not so small plates. The wine list is comprehensive and very reasonably priced. Service is extremely friendly - I can’t wait to come back again!

   1 year ago
2. Adele Hing ★★★★★

   Delicious food and excellent service! Been meaning to come here for the longest time! Seasonal dishes (both desserts had seasonal fruit - blood orange and rhubarb) quality of cooking exceptional - skate cooked to perfection. We also had a few other sharing plates. Good portion sizes. Dog friendly and provided water for us :) Would return and recommend!

   1 year ago
3. Lee Sabrina ★★★★★

   Ordered steak tartare, olives, two skates, two glasses of wine, a chocolate mousse and quince crumble with milk ice cream with a total cost at around £115. Great value for what you get. The skate was so juicy and tender without its distinctive ammonia taste. The portion was very generous as well. They also update their menu now and then. Will return in the future.

   almost 3 years ago

1. Catherine Gerlach ★★★★★

   The team opened up especially for my brother's birthday party. The food and service was exceptional. One beautiful dish after another. Forgot to take pictures of the food. Too keen to eat up. Thank you for making our celebration so happy and memorable.

   almost 4 years ago
2. Tim Holden ★★★★☆

   I asked some foodie mutuals to recommend a place for lunch in the city for my partners Birthday... This repeatedly came up. I read Jay Rayners review of the place and I have to say it really did live up to the hype. We had a lovely lunch here. It could only been improved by my being able to try their extensive if slightly intimidating wine list. I wasn't able to drink that day :(.. Also the front of house was little frosty, but the quality and presentation of the food made up for it in spades. Highly recommended.

   almost 4 years ago
3. Nicholas Burrow ★★★★★

   Had a really special lunch with my son here. The lunch menu was excellent and the food was cooked beautifully. We had the Cornish mussels in an Nduja based sauce followed by the steak dish which was delicious. All perfectly cooked and served by the owners wife ( who was very attentive and helped with menu queries) and the lovely Roberta (from Sicily) who was an absolute delight. Added feature is the food being created in front of your eyes in the small kitchen restaurant. Absolutely recommend a visit to this culinary emporium, another fabulous Bristol independent restaurant.

   almost 4 years ago

1. Quentin Jayat ★★★★☆

   Great food and super friendly service! A few more veggie options would be welcomed, but we managed fine with the current menu. The wine list is grand!

   almost 4 years ago

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