Porter & Rye

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Reviews

1. Kirsty Mac ★★★★★

   Very tasty charcuterie and the steak was cooked exactly as my (fussy) partner likes it. Loved the big fizz cocktail too. Attentive service and cosy atmosphere. It seemed like we may have been the only people not having Sunday Roast so we will need to come back soon to try that.

   almost 2 months ago
2. stewart main ★★★★★

   This is one of our bucket list restaurants and it did not disappoint. One you sweep past the curtain leading in to Port & Rye, the atmosphere is veryrrlaxed and cozy. As we were taken to our table you can drool at the aged meats in the cabinet up front, this was clearly a good sign of things to come. Sirloin and chateaubriand were amazing, I actually can't think of the words to describe it. Companied with chunky chips cooked in beef dripping, and a macallan whisky peppercorn sauce. Stunning. The service was 11/10. Our server went above and beyond to make sure we had the best night possible. Helping us choose our steak knife, cuts of meat and accompanying wine with our meal. If customer service is a dying art she was the Da Vinci of it. Fully recommended anyone to pay a visit as you won't be disappointed. Definitely one of the best meals, and experiences, we have ever had.

   almost 2 months ago
3. Ann B ★★★★★

   The quality, flavour & price makes this place a must. We ordered Bavette steak with Port & gorgonzola blue dip, Rump steak with Bone Marrow & Black Truffle Butter, Lamb Tatiki, Garlic & Lemon Mixed Greens, Beef Dripping Chips, Truffle & Parmesan Fries and Miso Foraged Mushrooms & Crispy Shallots. Everything was full of flavour and cooked to perfection. Each dish can be altered for gluten-free dairy-free etc. The staff were very nice and attentive. I will definitely be back to try more on the menu.

   almost 3 months ago

1. Margarita Michael ★★★★★

   Loved every single thing at Porter and Rye! Initially, we were running late due to traffic and the person on the phone offered to change our booking time to allow us to still go & have enough time for our meal. Me and my friend got the Friday deal and got one of the starters. My friend doesn’t have alcohol & they were happy to change the drink for a non-alcoholic one. The steak tartare starter was unreal!! Then the steak & sides arrived, a fantastic portion for a deal and everything cooked to perfection. Everything we had was so flavorful and the high quality. It was my birthday and the restaurant offered me a birthday sweet & prosecco along with desert that we ordered which you could tell was made fresh. The service was excellent, Rachel and the team took the best care of us & really felt spoiled. The atmosphere was also perfect, felt very intimate & calm. If we could give more stars we would. A big thank you!!

   almost 4 months ago
2. Jackie ★★★★★

   Outstanding food - genuinely one of the best steaks we have ever had, so tender and cooked very well. We really enjoyed our meal, and we will definitely be back! All staff members we encountered were friendly, attentive and on the ball with everything! I love when you go somewhere that can be seen to be quite high end and fancy, and you get down to earth friendly service staff. I always appreciate it so much. My only thing is that we got sat in the upstairs right at the speaker, it was quite noisy for the vibe, the waitress was understanding, and moved us. I’d also say the second table wasn’t ideal either but wasn’t noisy, we really fancied a seat at the window. I’d also say, I feel this place needs more chilled music, it was really bad music and cover versions that just weren’t good. I’d have liked to have seen different desserts too, maybe a wee cheesecake, crumble or fudge cake. Most weren’t to my taste. But generally we were very impressed. Loved it! Thanks for a lovely evening :)

   almost 4 months ago
3. Asjad Athick ★★★★★

   The Sunday roast was exceptional. The roast veggies were fresh, flavourful and perfectly seasoned. The consistency of the gravy was perfect and the piece of beef cheek was to die for. Great ambience and friendly service as well. A great lunch for a lazy Sunday afternoon

   almost 2 years ago

1. Chris Lindsay ★★★★★

   Had an amazing meal here for hogmanay! Their aged cuts of meat are really interesting and a bit different! We had the 100 day aged ribeye in porter. And the sides and sauces are pretty great too! Special shout out for the cocktails too! The namesake drink 'Porter & Rye' is a great cocktail.

   almost 3 years ago
2. Leah Leslie ★★★★★

   Wow! Booked Porter & Rye for my 40th birthday celebration with my husband. The customer service was outstanding, the staff very very attentive and lovely considering it was a Saturday night and busy! They went above and beyond and gave us complimentary prosecco as a birthday treat and a lovely plate of gorgeous little cakes with happy birthday written in chocolate at the end. It is the little things like this that make Porter & Rye a truly special place! The restaurant has a really good atmosphere, we didn't want to leave! The food was out of this world, everything was cooked to perfection and clearly the chefs are at the top of their game. Genuinely can't wait to come back...thank you to all the team for making me feel special and for making the last night of my 30's one to remember! See you soon x

   almost 3 years ago
3. Roger Mackay ★★★★★

   Best steak ever? Not far off. Porterhouse rare/blue ... Unbelievable charcoal flavour on the outside and beautifully cooked. Superb. The scallop starter was staggering and the bone marrow starter was delicious too. Great drinks and service too... Not the cheapest, but definitely amazing.

   almost 4 years ago

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