A bit too loud for a comfy conversation, but the food is OMG so amazing! We had grilled chicken, Ramp steak, grilled bone massow and few sides. For pudding Black forest pavlova. Everything was spot on, excellent! Staff is very attentive, quick service. Overall a very pleasant experience. Thank you, Hawksmoor. We will return!
We had dinner at Hawksmoor Seven Dials and overall the experience was solid. The roasted bone marrow was nicely prepared, with good flavour and texture. The beef carpaccio was light and well balanced, with the rocket and parmesan complementing the dish. The rib-eye steak was cooked properly and had a good depth of flavour. The lobster was fresh, and the herbs and lemon worked well with it. Portions were straightforward and the presentation was clean. The atmosphere in the restaurant is warm and comfortable, and the service was polite and attentive without being intrusive. Everything arrived in good time, and the staff made sure we had what we needed. I should also mention that their cocktails were also top notch. In general, Hawksmoor Seven Dials delivered a well executed meal in a pleasant setting.
Dining at Hawksmoor Seven Dials was a remarkable experience that beautifully showcased the restaurant’s commitment to honest, ingredient-driven cooking. The evening began with roasted bone marrow, luxuriously rich and silky, spread over perfectly toasted sourdough. The combination of deep umami and caramelized sweetness immediately set the tone for what would be an unforgettable meal. The baked scallops that followed were exquisite—tender, delicately briny, and crowned with a vibrant herb crust that brought both freshness and depth to every bite. The star of the evening was the steak, cooked with absolute precision. Its charred exterior gave way to a succulent and juicy center, revealing Hawksmoor’s mastery of sourcing and technique. Every slice delivered a perfect balance of texture and flavor, elevated further by the house sauces that complemented without overpowering. The meal concluded with a warm sticky toffee pudding, drenched in a buttery caramel sauce and topped with velvety vanilla ice cream—comforting, nostalgic, and perfectly indulgent. From start to finish, Hawksmoor delivered an experience that celebrated quality ingredients, thoughtful preparation, and genuine hospitality. It is a restaurant I would eagerly return to, and one I would enthusiastically recommend to anyone seeking truly memorable food in London.
We went last Sunday for the roast which was amazing. The meat was really good quality and the yorkshire pudding was delicious and quite big as well. The sides and sauces were also really good. For dessert I had the sticky toffee pudding which was one of the best I’ve ever had. The atmosphere was nice even though it was a bit loud. Overall great experience
Hawksmoor Seven Dials is just a short walk from Covent Garden tube station, on the corner just past Pineapple Dance Studio and the soon-to-open Guinness bar. The front desk staff were a little cold (unfortunately as their main job is to welcome people in!) but our main server, Amanda, was lovely. She outlined what was available when we explained that we would, ideally, like to share a really juicy steak. She recommended prime rib, which at around 1kg (and a cost of 130 pounds) was more than enough for the three of us. She recommended medium rare to bring out the flavour of the fat and I have to say it was prepared perfectly. The meat was high quality and truly delicious - perhaps the best steak we've had in London so far though we haven't visited super high end places like Smith & Wollensky. It wasn't as good as Japanese wagyu that we've had in Asia but it was really good. We ordered bone marrow & onions with Amanda giving us some extra bread, which was delicious. The garlic mushrooms were among the best we've ever had - the seasoning was extraordinary. Perhaps the fries could have been a bit more generous considering that we ordered a sharing steak. The one disappointment was the drinks. They had some specials on offer that were priced very affordably but they tasted little more than funky fruit juice while the bloody mary that I ordered was remarkably small and watery given the price of 13.75 pounds.
Fabulous service from start to finish. Initially greeted by the 3 reception staff in complete unison with a warm welcome like they already knew me and shown to my table in minutes. Food was fabulous as always. Only minor downside was the number of custom cuts of beef available. Otherwise 5-stars from me.
Went for dinner and everything was delicious. One of the best meals while on holiday. The steak was cooked to perfection and each side dish was extremely flavorful. Perfect sized portions. Absolutely fabulous dinner!! The staff was very attentive and friendly. The low-lit atmosphere created a very relaxed and romantic setting. I highly recommend. I would visit this restaurant over and over if I lived closer.
Quite expensive but high quality food. There was quite a wait from ordering our appies to ordering our mains. We had to ask for a dessert menu. Food was high quality and tasted great. I would call this special occasion dining.
Great place with good food. We had a feast here. The steak was pretty decent but not the best we ever had, the Yorkshire puddings with beef pate starter was delicious. We had the sticky toffee pudding for desert and it was quite yummy. The cocktails are also well blended and flavourful. Props to our waiter Cedrique. The staff was lovely. The ambient is dark. The prices are veery steep. It's at least 100£ pp.
Our group had an amazing experience here when we celebrated Easter Sunday last month. We made a reservation and were seated at a corner table which was nice so we can hear each other better. Our waiter made our night. Unfortunately forgot his name, but Brazilian lived in New Jersey and Florida. He is very personable and enthusiastic about making the most of our experience. He is also knowledgeable with the cuts of meat and offered us advice to get the porterhouse instead of the T-bone to accompany the Sunday roast we shared. The bartender also came by to clarify what drink I wanted and I learned that martini with sweet vermouth is a martinez! Even as we were educated on things, the interactions felt friendly and open. The Sunday roast was melt in your mouth tender and the steak was tasty and fatty. Between the four of us we ordered bone marrow, a salad, a steak, and two roasts. It was definitely a good amount of food but for me it was perfect because I purposely skipped breakfast. I am very appreciative of my time at Hawksmoor as it was our last restaurant visit before flying out for our next destination. Thank you for the great experience!
Hawksmoor Seven Dials is located at 11 Langley St, London WC2H 9JG, UK
You can contact Hawksmoor Seven Dials at +44 20 7420 9390
You can find directions to Hawksmoor Seven Dials by following this map link
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