Fourwards Restaurant

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Reviews

1. Barrie P. ★★★☆☆

   I visited here as part of a group for a Christmas party. It is a nice location, but where we were sat meant that not everyone had a proper seat at the table (despite numbers being advised in advance), so one member of the group was perched on a corner. This also made it harder for the servers to get around the table and they ended up passing dishes over people's heads and across the table. The food, whilst well cooked, lacked in substance. Those who ordered steaks were expecting chips, but got no additional dishes, so instead shared the roast potatoes. Those who chose turkey received just 2 very thin slices of meat. They were also served a dish of carrots and beetroot (there might have been bits of parsnip in there, but everything took the colour of the beetroot so it wasn't obvious). However, many people were disappointed that there were no green vegetables such as sprouts, broccoli or peas). Finally - and it's the detail that counts - there were no Christmas crackers on the table. There were only a few tiny plastic Christmas trees that suggested this was a festive event despite it being booked as such and everyone ordering from the festive menu. On the plus side, the servers did a very good job. There were plenty of them and they did very well.

   1 month ago
2. Chelsea Louise ★★★★★

   We went for Sunday lunch with the family at Four Awards, and it was absolutely outstanding! From start to finish, everything was spot on. The food was delicious, beautifully presented, and full of flavour. The service was just as impressive, friendly, attentive, and welcoming! Highly recommend for anyone looking for a quality meal and a lovely dining experience!

   almost 3 months ago
3. Megan Odell ★★★★★

   My experience at Fourwards from start to finish was just incredible! We visited on a Saturday morning to try the new brunch menu and we are already planning our next visit. The attention to detail at this restaurant is unlike anywhere I’ve visited before. The atmosphere, the staff, the outstanding food - everything is just PERFECTION. The staff really make this place special. Every single one of them was welcoming, knowledgeable and polite and more than happy to chat with us and make recommendations (which were absolutely spot on). If you’re looking for amazing food and amazing service, then this is the place to be. (p.s. the homemade biscoff sandwich cakes are out of this world)

   almost 4 months ago

1. Steve Durham ★★★★★

   This restaurant has been on our list for far too long, and we finally ticked it off last night . The booking process was very easy. On arrival, we were greeted by friendly, professional staff, and we sat in the bar area, which was very welcoming There is a fantastic drinks selection. we chose a glass of Nyetimber Rose & a pint of vocation brewery beer. There is a blackboard with specials and various other dishes. We were presented with a printed menu, too. We started our meal with some bread which is baked onsite. The sourdough was as good as I've had in michelin Star Restaurants, and the Focaccia I described as "like a pillow" it was so light. The butter was just the right temperature to spread, too. We shared a lobster crumpet. This was a dish I could eat over and over again packed with flavour. For mains, We chose the Scallops, tomato & courgette & also went for the beef fillet, which is an updated version of one of the owners' dishes from their appearance on Masterchef the proffessionals. The Scallops were perfectly cooked with the crust I'd expect from being pan roasted, the sweetness of the Scallop meat balancing the flavour along with the lightly pickled courgette & tomatoes that popped with that fresh greenhouse taste I really enjoy. The sauce again packed with flavour seasoned properly. The fillet steak cooked exactly how I like it, the sauce & crumb on top, adding extra depth to the flavour of the meat. The pot of cottage pie , carrot & peas gave the dish a traditional but modern feel and the puree smooth,packed with flavour and seasoned to perfection. We added a side order of chips. Obviously, care is taken when sourcing produce as the quality of potato used was excellent. After a pause, we decided on desserts going for sticky toffee pudding and bakewell tart. The sticky toffee was the best we had tasted in a long time light with a real depth of flavour in the pudding and the sauce. The pastry of the bakewell tart again was as good as I've had recently at michelin Star Restaurants. The fruit picked locally added a real burst of hedgerow flavours. The whole experience of visiting Fourwards was a pleasure , service excellent, real culinary skill & care in the cooking of every dish we ate. And the venue is stylish whilst still being warm & welcoming. Definitely value for money, portions sizes perfect and we will be returning soon and booking the private dining room.

   almost 6 months ago
2. Jade Bunn ★★★★★

   I have been to fourwards a few times now and I can honestly say every time has been a wonderful experience. The food is absolutely amazing and the service from all staff members is always brilliant. If you want a sophisticated, friendly and mouth watering meal out i cannot recommend this place enough. Thank you again!

   almost 2 years ago
3. Ellie Brown ★★★★★

   We have dined here twice nice and are yet to be disappointed! I love the concept of the seasonal menu, and the execution is on point every time. I am a vegetarian and found the first time that the menu was limited but there are still always options and this does not taint my experience - the vegetarian food is always amazing. The combinations of flavours and fresh ingredients are incredible and it’s a really lovely place for a treat. Prices are relatively high but for the quality of food you can’t complain! The side of parmesan brocolli is something else! Dessert is always amazing - salted caramel crème brûlée is out of this world!

   almost 3 years ago

1. Travel With “Clarkey” Lee ★★★★★

   Fantastic restaurant, the very best of excellent tasty food that you can find.

   almost 3 years ago
2. Roz Siddon ★★★★☆

   Lovey decor and parking very easy, I feel the price is a little high for the food served, I was happy with my starter and main but my partner wasn’t, his starter of cold meat platter was very bland served with cold onion which wasn’t even a relish, maybe could have chosen better. But paying those prices you expect wow. I had the pigeon salad and trio of pork, would recommend for a special occasion but we wouldn’t rush back.

   almost 4 years ago
3. Tina Polak ★★★★★

   A beautiful building awaits your arrival and exactly opposite a free car park. The Staff are extremely attentive throughout your visit. They want to listen to your comments and deliver an exceptional service. The menu is on a huge board in the bar. A board you can actually read , as let’s face it menu print is getting more difficult under low lighting to look through. You could be there for hours just choosing the menu itself. Everything is there and definitely something for everyone. The wine menu is exceptional and the choices available compliment the food admirably. The food is cooked to perfection and one of the sides that can be ordered (peas and pancetta) is an absolute must. You could eat that dish just on its own. The 3 courses my husband and I had were completely opposite. Meat and fish choices, except for the pudding and cheese, but non the less perfect. I highly recommend a visit to this exceptional restaurant and I promise you won’t be disappointed. Thank you Guys for the most relaxing evening. See you all again soon.

   almost 4 years ago

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