Pasture Restaurant Cardiff Restaurant in Cardiff

Reviews

1. Ollie Martin ★★★★★

   The ambiance in this restaurant is first class. Ive dined there twice in the last year and the music selection / vibe was the first thing that I tuned into on both visits. Felt so welcome, special and looked after. The food was super tasty and an intriguing selection (would have been happy with anything on the menu really). Echo the comments in the other reviews on the Spinach gratin and short rib croquette. Cocktails visually decorative and well mixed and went down a storm with our party. Especially in Nightshade. Service excellent - Isabella (Italian)? Was fantastic with us but all staff very attentive. Simply can't wait to return.

   almost 8 months ago
2. Keri Murphy ★★★★★

   Our server was Bella and she is a credit to your team. Her knowledge of the food and drinks available was exceptional and she took the time to explain the cuts of meat and how best to have them cooked. She was friendly and personable and seemed to enjoy her job. Beef Bon Bon’s were incredible and the crispy chicken wings were some of the best I’ve ever tasted. We both had rib eye and it was perfectly cooked to our liking (medium rare). The Mac & cheese was hands down the best we’ve ever had and we’d come back just for that. The red wine paring was exceptional and the after dinner cocktails ended our night perfectly. My husband wasn’t able to manage a dessert which is unheard of. No other place has ever fully satisfied him with just the 2 courses. We were there to celebrate my husbands 50th birthday and it was time and money well spent. We have already recommended to friends and family.

   almost 8 months ago
3. meiji ★★★★★

   2nd visit to Pasture and everything was perfect. The service was incredible from everyone we interacted with. The lovely woman at the host station provided me with a seperate menu for my allergy (one that isn't in the 14 major/common ones) and explained what I could have, either as it comes or modified and what I couldn't eat. Our server Matteo was lovely. He had great recommendations for cocktails (a lovely dill and lemongrass margarita), a bottle of red and deserts. He was always on hand to get us anything we need and would always be by to refill our water without us needing to ask. He was great at sorting what needed to be ordered with my allergy requirements and making small modifications to the dishes when we asked. Ordered a number of nibbles and starters, the real standout of which was the monkfish ceviche. Followed this with a 1.1kg Porterhouse. It was cooked to perfection and came with really excellent side dishes like the spinach gratin. Got some deserts and coffee afterwards which was all fantastic. Cannot recommend this restaurant enough. Will 100% be back for my 3rd time soon.

   almost 9 months ago

1. Alan Jones ★★★★★

   It was our first time in Pasture and I was celebrating my birthday. Our waitress/host Veronica made us very welcome and was fantastic with a lovely personality. We loved the beautiful interior and ambience of the restaurant. We really enjoyed the Monkfish ceviche and sourdough. My wife had a rump steak and I had ribeye. Both delicious and cooked as requested. The desserts were also fabulous - one chocolate dome and one delice. Thank you to Veronica and another waitress who also served us, the chefs for their wonderful food and the rest of the staff for an amazing experience. We can't wait to go back!

   almost 11 months ago
2. The Middle Class Reviewer ★★★★★

   Super expensive But it was worth the money. You pay per 100grams and then they have minimum cut weights which are around 1kg. The steak works out at about 80 pounds and is advised to share between 2. We really enjoyed it. They looked after us well in a large group. Really nice staff. Really nice atmosphere we sat downstairs in a semi private area. They also do great cocktails. Recommend it.

   almost 3 years ago
3. Tara Ryan ★★★★★

   It can be hard to get a reservation here but we managed to nab a last minute cancellation. The service here is really great. Everyone from the hostess to our waiter was really friendly and helpful. The food was incredibly delicious. It is not the best for vegetarians as you can imagine but the one or two things they do have were tasty. The steak was great. The mac and cheese was great. The garlic mushrooms were covered in roasted garlic and were delicious. The short rib croquettes were lovely. The only thing we didn’t like was the bacon crumb cabbage. This looked beautiful but just wasn’t to our taste. All in all we had a wonderful visit and can’t wait to come again.

   almost 3 years ago

1. Jo Patterson ★★★★★

   Superb! Booked way in advance for an adults only lunch. Lovely relaxed atmosphere with excellent service. Attention to detail without bring too formal. If only more restaurants could be a bit more like this. Menu was well described and was delicious. Really tasty. Spot on, well done.

   almost 3 years ago
2. Call Me Cutting ★★★★★

   Easy 5! Staff are so friendly, and go above and beyond, and the atmosphere here was so nice. The food tasted incredible, most tender steak I've had in my life. Desserts were outstanding. I even got a little bowl of water and lemon to wash my hands after devouring the chicken wings, which I've never had before. Overall, this place is next level, and there's nothing to fault, I highly recommend this place if you want a chill, tasty experience.

   almost 3 years ago
3. Jay Williams ★★★★★

   Pasture was absolutely amazing! The atmosphere is lovely and relaxed and the staff are so friendly and helpful. Nothing was too much trouble. The food was absolutely incredible. I had the fillet steak with mushroom sauce and was not disappointed. Though be aware, the sides were much bigger than expected. The cabbage on the coals was amazing but it’s literally half a cabbage and would easily serve 2 people with another side. The jacket potato was also amazing. Really cant recommend this place enough.

   almost 4 years ago

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