Graze

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Reviews

1. Lawsey00 ★★★★☆

   The restaurant is fresh and well laid out, plenty of on street car parking. Greeted at the door and directed to our seats, given menus and then left for just under 10mins before we were asked if we wanted a drink. No offer of water or what the specials were. We asked one of the waitresses for a bottle of water and ended up with 2 from two different members of staff. Customer service was very confusing as we didn't have one dedicated server and were unsure of who was serving us, we were left to sit unattended for too long. Nice variety of choice - I opted for goats cheese fritters, beetroot, red onion marmalade, apple & bombay nut salad for starter; very tasty and just enough to not make it sickening. For my main I selected Grange Farm chicken breast, scallion potato bake, hispey cabbage, tenderstem broccoli & pea puree jus; looked lovely, I was grateful for the pea puree as the chicken was slightly dry. Portion size didn't leave you feeling you overstuffed. I selected the warm chocolate fondant with ice cream for dessert; good choice. Overall the experience was enjoyable and I would like to try it again.

   almost 2 years ago
2. Heather Reilly ★★★★★

   Went to Graze for the first time in a family group for my mums 80th. We were so impressed by the food and the service. My mum said it was the nicest food she had ever eaten. The service was perfect and the prices were very reasonable. I had the seabass with mushrooms tenderstem broccoli and conlcannon. Mushroom sauce was to die for. The fish had a lovely crispy skin on it. . Seafood dishes were amazing aswell as the steak courses. As for the sweets they were sumptous. My brother in law had the mini burgers and said they were the nicest he's ever tasted. Can't wait to go back.

   almost 3 years ago
3. David ★★★★★

   Food is superb. There was a great early bird menu that gave you 50% off your food bill. However, I think this has stopped for December. The quality of food is superb and the staff are great. The restaurant is small with a nice atmosphere. Good wine and cocktail selection. Would highly recommend

   almost 3 years ago

1. It is Me ★★★★☆

   The restaurant is fresh and well laid out, plenty of on street car parking. Greeted at the door and directed to our seats, given menus and then left for just under 10mins before we were asked if we wanted a drink. No offer of water or what the specials were. We asked one of the waitresses for a bottle of water and ended up with 2 from two different members of staff. Customer service was very confusing as we didn't have one dedicated waitress and was unsure of who was serving us, we were left to sit unattended for too long. Nice variety of choice - I opted for goats cheese fritters, beetroot, red onion marmalade, apple & bombay nut salad for starter; very tasty and just enough to not make it sickening. For my main I selected Grange Farm chicken breast, scallion potato bake, hispey cabbage, tenderstem broccoli & pea puree jus; looked lovely, I was grateful for the pea puree as the chicken was slightly dry. Portion size didn't leave you feeling you overstuffed. I selected the warm chocolate fondant with ice cream for dessert; good choice. Overall the experience was enjoyable and I would like to try it again.

   almost 3 years ago
2. John V ★★★★★

   Great food, the menu reminds me of a Californian restaurant. Great fish, beef and lots of variety. Started with their grilled shrimp which was served in a skillet and had the mushroom risotto for dinner. Excellent and filling. Also had the truffle fries which is a must order. The wait staff there was great.

   almost 4 years ago
3. Lucy Chambers ★★★★★

   A wonderful little restaurant. Visited for a birthday dinner and the food was amazing! The service was excellent and the servers were so friendly and we weren't rushed in anyway. Would 100% reccomend. A busy enough wee place so would advise you to book in.

   almost 4 years ago

1. Luke Dick ★★★★★

   Who knows, maybe I caught it on a great night, incredible menu, phenomenal steak and amazing "simply chocolate" dessert. Arguably the best steak I've had in Belfast...charred and flavourful. Staff were also attentive and super nice!

   almost 5 years ago
2. A dorrington ★★★★★

   Visited last night - was not disappointed. We both had the scallops to start - best scallops I've ever had. Cooked to perfection and the black pudding and puree that came with complimented it perfectly. I had the hake with lentil Dahl and my friend had the monkfish. Superbly cooked. Then we shared the chocolate fondant - a little rich even for me but still very nice. Staff were great and looked after us really well. If ever in Belfast again this will be out go to restaurant. Prices were reasonable for this high quality of food.

   more 8 years ago

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