Restaurant & Bar

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Reviews

1. Jon Meyler ★☆☆☆☆

   Asked for a medium steak but it was still mooing when it eventually arrived. The quality of the food for both our meals was low and not acceptable for the price point. Every other table nearby also waited a long time for food to arrive and left unsatisfied with the quality of their meals. Would avoid at all costs in future.

   almost 9 months ago
2. Mihai Tabara ★★★★☆

   Great food, indeed a bit pricy all things considered but the overall rating is a positive one for me. The steak was tasty, the appetisers decent and the service is great. Location of the restaurant within the beach gives it a unique position from my perspective. The one thing that I didn’t like was the bread (from the opening spreads) as it seemed a bit basic but otherwise everything else was good.

   almost 2 years ago
3. David Gwilliams ★★☆☆☆

   Just had a lovely steak, medium glass of wine to wash it down and a pint to wait for the bill! But unfortunately I have to say it’s massively over priced for both where it is and the standards. I would expect to pay about £30 for what I had in a well know restaurant in central London, not the just under £50 I have just paid! Last time I paid these prices was in the Ivy London and this is no where near that.

   almost 2 years ago

1. Shaun Kent ★★★★★

   Great portion size. Very friendly and attentive staff. Accommodated our odd request! I would definitely recommend trying the cast iron burger stack! Exceptionally good wine selection to boot.

   almost 4 years ago
2. Peninsula Motorcycles UK Wallasey ★★★★☆

   There are two types of hotel food Hotel restaurants and Restaurants in hotels Both have there place but the price should reflect the standard . This one is a hotel restaurant. Nothing wrong with that. The branding trying to make you think it more of a restaurant Limited menu which fine but prices of the steaks suggest high end which it isn’t As it goes I went for squid starters and fish and chips main Start er very nice - Main ok. £14 for fish and chips ? Fish very nice and fresh chips frozen. Could have made the whole experience with some hand cut chips. The tartare sauce has obviously been sat in it pot for a while. It had green haze from sitting. Again nothing wrong there but keep it in large bowl and make small portions when serving. Make the customer thinking freshly made Service staff very good have enough attention but not annoying. You do girl learning the rope made a few silly mistake as expected but very apologetic and will make a fine server with some experience and less nervous 3 out of five for me Food ok but overpriced Staff very nice Type of pomace you eat if can’t be bothered leaving the hotel but that’s about it

   almost 4 years ago
3. John Hellens ★★★☆☆

   The food was edible but for the price you expect better. Ordered the rib eye steak medium rare which was around £25, but it wasnt seared with any sort of crust. Ordered a peppercorn sauce with it and it was overly salty and quite runny. Would expect a much creamier sauce. So yeah it was edible but I can see why it was a virtually empty restaurant, even by hotel standards.

   almost 5 years ago

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