ChuChus Kebab and Balti House Restaurant in Newcastle, Newcastle-under-Lyme

Reviews

1. Andy Hughes ★★★★★

   Always great food and lovely staff and owner - top place

   almost 7 months ago
2. A Gillani ★★★★★

   Love this place food is great prices are reasonable Best food in Newcastle area Highly recommended

   almost 7 months ago
3. TRIN XOXO ★☆☆☆☆

   Food was so disappointing - donna meat was forgotten about however the customer service was amazing and they delivered a fresh meal. However when I did get the correct meal I was faced with watery Mayo, small portion and leathery donna meat! Disgusted in the donna meat. Enough to put me off for good!

   almost 2 years ago

1. Dean Timmis ★★★★★

   I asked The Staff if they Could make me a Calazone Pizza not on the Menu and they Did it for Me it was Delicious and i truly Recommend it. They Should put it on the Menu all the time it would sell Really well Well done Chu Chus and the pizza maker. On Friday 24th March evening.

   almost 3 years ago
2. Craig Harrison ★★☆☆☆

   The food is very nice however the portion size is shocking on the kebabs not much meat for the price you pay we order regular from here however not again until they improve the portion size

   almost 3 years ago
3. Sam Smith ★☆☆☆☆

   Shocking SO Terrible it went straight in the bin. WON'T be going again that money wasted could have payed for my shopping.

   almost 3 years ago

1. Alex “Dudderzdude95” Dudley ★★★☆☆

   Good quality food but consistency is not priority. Being honest, chuchus is nice and the food is normally good quality. However, there has been multiple times where the food has either been small portions, wrong or straight up forgotten about. Seeing as it's so close by we tend to order from here often. I think from now on we'll be going elsewhere as recently the orders have been getting worse and worse. If you could belive me below is chicken tikka fries with cheese. Now for £6 you'd expect a better portion, and yes cheese was £1 extra which is shocking for the amount of cheese on the chips.

   more 7 years ago

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