UK Meal Club - South Indian Restaurant in Stoke-On-Trent

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Reviews

1. Anju C A ★★★★★

   Finally i found a south indian restraunt where i felt like home. I felt so comfortable and welcome here. The smell was amazing and the food was even better. The staff were really friendly and the restaurant was very clean. 10/10 would recommend and cannot wait to come back again.

   almost 5 months ago
2. Georgina Taylor ★★★★★

   This was the best South Indian food I ever had. My friend brought me here to have a taste if her home town and it didn’t disappoint. Really clean and friendly staff would recommend to anyone 10/10

   almost 5 months ago
3. Anil Jayakumar ★★★★★

   The food was amazing! Especially loved the kappa and fish curry combo.. beef coconut fry is also a must try item. Will be definitely coming here again! Would suggest this spot for anyone looking for authentic kerala food in Stoke on Trent area.

   almost 11 months ago

1. Ramith ★★★★★

   Went on a Saturday for the lunch, it was quiet at the time, only 3 of us were the customers . We ordered masala dosa, kizhi parotta beef , fish thali and two mango lassi. The place is clean and had a good vibe with music. Food came out within 25 minutes and food was amazing. Portion size is very generous. I think it’s value for the money. Only thing I noted customer service is not up to the standard might need some training on it. Highly recommended if you’re are in to South Indian food.

   1 year ago
2. KISHORE CHANDRAN WARRIER ★★★★★

   We went for a late lunch, knowing this place offered Kerala cuisine. We parked on the adjacent road, Robert Avenue. The dining area itself is not massive - seats around 30-40. The staff were friendly and service good. The menu offered a great spread of South Indian cuisine. The food was excellent - authentic Kerala dishes prepared to a high quality. We thoroughly enjoyed the lunch and would highly recommend the place based on today's experience.

   1 year ago
3. ASWATHY KRISHNAN ★★★★★

   We order Chettinad chicken Biriyani and Teriyaki and kizhi porotta Teriyaki is the special dish like chinese these 3 are delicious

   almost 2 years ago

1. Githin Madhu ★★★★☆

   Last weekend we visited here as we were craving for some south Indian foods. The choice was nice. Had some delicious south Indian varieties. They should have come up with some other name for the restaurant.

   almost 2 years ago
2. Jack Johnstone ★★★★★

   Second time visiting this place - absolutely delicious food, nice setting, great price. The Gobi Manchurian in particular was amazing. We'll be working our way through the whole menu without a doubt.

   almost 3 years ago
3. Mahesh Mohankumar ★★★★☆

   For video Instagram- chikkuchettan My overall rating is 3.75/5, but I believe this will improve over time. * Kerala Parotta - £1.75 per parotta - rating 8/10 * Chilli Chicken - £6.99 - rating 6/10 An exercise walk turned to eat delicious freshly made parotta. I think parotta is a weakness for people who come from Kerala. I think this weakness turned my exercise activity into gaining all those calories back. I wish I had eaten the meal within the restaurant rather than a takeaway, but note there is a service charge while eating in. Parotta The first thing I asked was if it was freshly made, and it was. I could smell the parotta within the packet, and the taste took me back to Kerala. I wish the size could have been a bit bigger or more layers within the parotta, but it doesn’t disappoint you; a must-try. The reason this is a must-try is in the UK, you rarely get freshly made parotta, I have been served frozen ones before, and even I tried making it failing miserably. The only downside of the parotta is the price for the size. Compared to other food items, you could get them for the same price in Stoke. I think they could end up doing more business if they can decrease the price of the parotta, but I can understand the time and effort to make it. Chilli Chicken The first thing I noticed was the chicken was fried separately and added to the sauce, which I think enhanced the taste, but for some reason, I felt it was average. The portion size is reasonable and provides it value for money. But on their menu, they have beef, which is the alternative combo for parotta and may be better suited! I didn’t try it due to personal food reasons but clearly not religion, as I have eaten beef before. From my personal experience, Parotta and fish curry was my best combo. I wish they bring this to the restaurant or traditional Kerala chicken curry. Overall I do recommend trying this place but don’t expect too much. Also, I think they have the potential to become a great restaurant

   almost 3 years ago

1. Dileep Joseph ★★★★★

   Serving authentic kerala cuisine from South India. Most dishes are on the bone rather than boneless. Have tried biryani’s from here also they taste excellent.

   almost 3 years ago

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