Top Top Chinese Restaurant

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Reviews

1. A Burgess ★☆☆☆☆

   Took my money and didn't deliver. They rang to say they were too busy but took my money and fraudulently claimed they had delivered. DO NOT USE.

   almost 4 years ago
2. Tom Benning ★☆☆☆☆

   Was waiting for my order for over an hour and a half and so called the restaurant to find out where my order was. The man on the phone said that the order had already been delivered and then said he was too busy to deal with this and so wouldn't do anything about it. He became very rude on the phone and so I wouldn't recommend this restaurant to anyone..

   almost 4 years ago
3. Janis Melderis ★★☆☆☆

   Got my order at some point like over hour late soup was good chicken fried rice and chicken Chinese style had no taste at all so blant food no spices no taste to this meal. So disappointed

   almost 4 years ago

1. Semone Wyatt ★☆☆☆☆

   Awful! We ordered this meal for my birthday tonight and it has to have been the worst Chinese I've ever had the chicken skewers were clearly not fresh it was like eating microwaved chicken and the satay sauce may have well have been water it was tasteless and watery. The shredded beef was so hot we couldn't even eat it. It was like eating a chilli! The only part of the meal that was slightly edible was the rice. Luckily I didn't eat much of it at all as my partner has been throwing up for the past 20 minutes!!!!

   almost 4 years ago
2. _Terence_ ★☆☆☆☆

   {牛肉飯 Beef served with rice- £6.50} (外賣/Take away) Appearance 1/5 - All I saw was dark soy sauce all over the dish, disgusting (Suggestion: I gave up) Taste 1/5 - Salty, salty and salty. Although I specifically asked them to reduce the amount of salt. Texture 3/5 - Fair Size of the dish - Super Small Service 1/5 - I called to the restaurant for 6+ times, and no one answere the phone. Temperature - Warm Others - / Comment - WARNING: This is the take away part of Chinese Chef, DO NOT OVERLAP EATING IT IF POSSIBLE. Do not eat this restaurant if possible Overall - 1/5 23/12/2020 Terence the Food Judge

   almost 5 years ago

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