Siam Oishi Restaurant in Bordon

Reviews

1. phoebe Lee ★☆☆☆☆

   Not going to lie this was terrible. I got yakisoba noodles, i had to bin it. If you have had yakisoba noodles before you know what they are supposed to taste like. This was a bowl of mush that tasted wierdly sweet and had a horrible after taste. I dont recommend at all, i usually do not have issues at all when i eat out but i had to review this. My friends had the catsu curry, the chicken tasted odd and looked grey. Yeah wont be coming back

   1 year ago
2. Deb Ludford ★★★★★

   Dined at The Shed as delivery was predicting about an hour and a half. Glad we did, it got us our favourite meal from this venue. The counter was unmanned when we arrived but it didn’t take long for a member of staff to appear. Neither welcoming nor unwelcoming, he served our food which was hot and plentiful. We did have to ask for forks, the pot was empty, and soy sauce for our gyoza. We went for a combination meal with noodles. Blooming good it was too. The Shed itself was cold so we had to eat in our coats, not sure how the staff work in those temperatures. Maybe that’s why they didn’t make eye contact or speak, it’s January and they were cold. Remains a firm favourite of ours but will probably stick to home delivery on a week day when it maybe quieter

   almost 2 years ago
3. Glyn Louw ★★★☆☆

   Not a sushi restaurant/ bar. It is mainly a hot takeaway joint. I went there for dinner at 0600pm but there was only two types of sushi on display. Unless it’s made from scratch. This takeaway restaurant lacks character and felt more like a hot buffet take out. The flavour was basic and for some strange reasons they cut about an inch off from the tail end of tempura prawns which was disappointing to watch. I would not be rushing back.

   almost 3 years ago

1. Just1 Dude ★☆☆☆☆

   No.... Very expensive for very basic bland food... £30 for 2 . Delivery late, wife didn't want to put the food in the bin but it's where it belongs. Sadly the very limited food choices mean stuff like this floats a business. Sushi is either bought in and stored in a fridge for however long all the green vegetables browning, super soggy rice for sushi. The noodles for the katsu chicken are stewed. The sushi has gone in the bin California roll doesn't look right. Ask Google what salmon should look like,have included a picture of what it should look like!!!

   almost 3 years ago
2. Shaun Figg ★★★★★

   Piya & Justin catered for our wedding and went above and beyond in all areas. It was fantastic. We received many compliments for the delicious food and couldn't of asked for more!!! Communication was excellent from start to finish! I would highly recommend for your wedding! Thanks from Shaun and Milly!

   almost 4 years ago
3. Jordan ★★★★★

   Have recently discovered I have a whole host of allergies and intolerances which make eating out really difficult. However, Siam Oishi were brilliant in catering to these, with Ashley in particular having helped reduce allergens in some dishes to cater more broadly. Not something I had ever thought about before but now I am incredibly grateful that I can still eat at a favourite local restaurant. Thanks so much Ashley!

   almost 4 years ago

1. Nosh B ★★★★★

   Wasn't expecting anything as just passing by, got the chicken massaman and I've gotta say the chicken was amazing, well cooked and tender and portion was very generous. Not usually a fan of food courts but will certainly comebk here. Staff are also so lovely!

   almost 4 years ago
2. Hideto Onodera ★★★★★

   Good fresh & fatty salmon sushi is here. Hot menu has less option, but the curry tastes good.

   almost 4 years ago
3. Sandip Patel ★★★☆☆

   Wow really tough one to call. I have been to many outlets like these. I see they try to please with fresh quick food. This one just does not hit the mark. It's expensive for what it is, portions are okay but too much of one ingredient less of another. I compare it to KOKORO - good value food, really good portions and even the presentation is better. Also the Shed as a whole is very small. But it's the best Bordon can offer for this style of food.

   almost 4 years ago

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