Love this restaurant! We had a gorgeous meal last night - halibut was absolutely delicious cooked perfectly. Welcoming staff,,gorgeous food . Friendly family restaurant and highly recommended
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Reviews
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Jeanette Mitchell ★★★★★
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Sarah C ★★★★★
Beautiful restaurant with amazing food! A lovely place for a meal out.
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Evelyn Lee ★★★★★
Went for an anniversary dinner, had fried calamari for starter £16 per person and chateaubriand for the mains £42 per person, both cooked well and very tasty. Chateaubriand came with roasted vegetables and delicious cheesy fries. Great service and atmosphere too. Highly recommend for special occasions.
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Steven Percy ★★★★★
The food was piping hot, portion sizes were outstanding and the quality was second to none. The staff were friendly and attentive without being in your face. It really was outstanding.
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Maureen Russell ★★★★★
Great place to eat. Food is excellent. The staff are all very friendly
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JOE GRAHAM ★★★★★
Amazing food, lovely staff, very attentive and made cocktails off menu. Generous food portions and quality of food was exceptional. Fresh made pasta and seafood in particular. The bakewell dessert is best I've had anywhere. Highly recommend
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Jennifer Lowe ★★★★★
Been to this restaurant about 6 times now, the service is always spot on. The waitresses and waiters have got loads of time for you, always welcoming and polite. The food is just delicious and Iv honestly never had a bad experience. The best lobster pasta everrrrrr. It's my favourite restaurant in Liverpool and would recommend to everyone.
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Hannah Ellery ★★★★★
Absolutely gorgeous restaurant and delicious food! The staff were lovely, was easy to book and the food was unreal! The ravioli and tiramisu was 10/10! Would definitely recommend.
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Alex Jones ★★★★★
Italian food with an English twist. What I mean by this is that you’ll find on the menu Tiramisù without eggs or Carbonara with cream (and Parmesan and pancetta) so the “English version” - but yes, you can ask not to have cream in yours. You will also find some French inspired dishes but in fairness, jn the U.K. you have fries in a Chinese so it’s normal to find “relaxed menus”. The “fritto misto” was really nice - very light batter and would definitely order it again. The meatballs were tasty, juicy and the bread worked wonderfully with the tomato sauce. The orecchiette with ‘Nduja and fennel sausage were having just the right “kick”. Really nice pasta in itself! Very important to mention that they have one of the best wine lists I’ve seen in Liverpool in quite some time - from Franciacorta to Chianti to Susumaniello or Amarone you can find them all. On top, good atmosphere and very good service so yes, without a doubt, recommended!
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FAQs
What is the address of Cucina di Vincenzo?
Cucina di Vincenzo is located at 256 Woolton Rd, Childwall, Liverpool L16 8NE, UK
What is the phone number of Cucina di Vincenzo?
You can contact Cucina di Vincenzo at +44 151 722 7171
How can I get to Cucina di Vincenzo?
You can find directions to Cucina di Vincenzo by following this map link