Cappadocia Restaurant

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Reviews

1. Minkee Chong ★★★★☆

   Stumbled into this place after a movie and ended up with prime window seats. Went in with zero expectations and left completely blown away.The fried liver starter was a revelation: perfectly tender, exploding with spice and aromatics that felt almost other-worldly. Fresh, fragrant, and easily one of the best versions I’ve ever had.Went for the mixed grill to sample everything and it was excellent, but the real stand-outs were the massive lamb shank (fall-off-the-bone, deeply flavoured) and the doner kebab platter (juicy, perfectly seasoned, addictive). Portions are huge and every dish looked as good as it tasted.Service is loud, enthusiastic, and genuinely warm. Decor is a bit old-school seaside café (think Eastbourne meets Istanbul), but it’s spotless, comfortable, and the space is large.Verdict: Don’t let the dated look fool you, this is top-tier Turkish food at its best. Randomly walked in, now it’s firmly on the must-return list. If you’re in Kingston, do yourself a favour and go. You won’t regret it.

   almost 3 months ago
2. Julie ★★★★★

   Location is good and parking is reasonable near by. We parked at the carpark by premier inn and ncp, open car park. We were going to see Craig David in Circuit and wanted to eat before. This is literally opposite the station,a few minutes walk from circuit. We had eaten here before but not for early dinner. It was fantastic then and cannot fault anything. The service is amazing and we did walk in so expected to wait . It was busy but we did not wait long. They cleared a table for 2 and we looked at the menu within minutes. We were not rushed at all. The drinks came straight away and we were ready to order. Every thing is fresh and tasty. The price is very reasonable. Highly recommended for all

   almost 5 months ago
3. Chris L C ★★★★☆

   Food: The Arayes flatbread was really tasty and had a nice meaty flavour to it as well as it being crunchy was a nice way to add a bit of depth to the flatbread itself as it allowed for not only the flavour to stick but also give it a textural depth. The mixed grill was decent as well. But I kind of wish that there was something there to elevate it just a little bit more, as the dish was still good just missing a little something. However, the star of the show was the lamb, rice and eggplant dish that we ordered because it was traditional. It has a really nice flavour to it. The eggplant cuts the meat flavour really well whilst creating an appetising bite making it extremely moreish. We also had drinks here, my friend had a beer he was happy with and I had a daiquiri. It was ok, but nothing special. Service: it was fine, I have no complaints. It didn't stand out and was very solid if unspectacular. Atmosphere: This place was super busy and buzzing! A lot of diners seemed to be enjoying themselves when we were there and it caters to all age groups! This was a good restaurant in Kingston with a great standout lamb and eggplant dish which that dish alone is worth visiting this place for.

   almost 6 months ago

1. Benedek Krisztián Törőcsik ★★★★☆

   I had a lamb doner and my wife had a lamb chop. The food was really good, and you could taste the quality is superior to your normal kebab. The only negative thing was the open window by our table, so the plates were dusty. We have been offered a new table so that was sorted. The staff members were really attentive.

   almost 6 months ago
2. Rhiannon ★★★☆☆

   Ok restaurant, but unfortunately not the best Turkish food that I've had. My cider came with fruit in my glass, which I loved. The hummus was only ok - I've definitely had better/more interesting hummus in other restaurants. Everything else was also the same. It tasted fine but not special or particularly interesting. The portion sizes are huge! It's great as value for money because you'll be able to take some home with you, but otherwise it's too much. The staff weren't very attentive. We asked for additional bead and dips a couple of times, and I think they only came after we asked a third time. It wasn't super busy, so I'm not sure why this happened. The waitress also charged the incorrect amount on the card machine. It was ok because we split the bill, so one of us just paid less, but it would have been annoying if we'd paid in one and were charged an extra £10. Overall, it's ok but not amazing.

   almost 7 months ago
3. Yousuf Ullah ★★★★★

   Hajji and the waiting staff were amazing and very professional. They took care of us and accommodated our desire in finding nice seats and helped us identify the delicious food in the photograph. Thank you all for an amazing lunch. I will be back again soon.

   almost 3 years ago

1. Gabriel Guo ★★★★★

   I have been there many times both dinning and takeaways since 2012; this is first time to leave review. Very good, one of the best Turkish restaurant in Europe , not just in UK. No fake meat , real lamb and chick. Tasty beef as well.

   almost 3 years ago
2. Kent Leong ★★★★☆

   Great local Turkish. Had a spread for starters- dumplings, cheese pastry and shrimp. The highlight was the charcoal grilled chicken - I would skip the starters and go straight for this. The pide pizza was pretty good too. Pricing is slightly more expensive than was I was expecting, but hey, Kingston is an expensive place.

   almost 3 years ago
3. Cihan Doğrayan ★★★★★

   Fine Turkish Restaurant in Kingston which is easy to commute - just opposite Kingston train station. Absolutely loved it. Spacious setting and service is great. Delicious hot and cold mezes, and also kebabs. The staff who attended to us was the best we have ever met - cool attitude and nice style.

   almost 3 years ago

1. J ANNA ★★★★☆

   We visited on Friday dinner time,staff are all friendly and helpful. And food was fresh and great tasty! There was some delay food order so we wait about 45min, but the staff explained well and we had a free hummus and bread. We had good time here and restaurant is clean as well. We will visit next time to try other food. They are always busy :) and they do take away.

   almost 3 years ago

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