Yuu Kitchen

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Reviews

1. Alisha Pomells ★★★★☆

   Really lovely server. Didn't get her name unfortunately. The steak was nice. As we the rice and the cabbage. The scallops lacked flavour for me. Really liked the shredded beef. The rose the first one on the list was delicious. Overall really nice place. It's a tapas style which works well for large groups

   almost 3 months ago
2. Selina Zhang ★★★☆☆

   Really nice selection of dishes. Each one we had was cooked well, and really nicely flavoured. The real let down was the service. Not attentive, hard to get anyone to help with ordering more drinks, getting the bill etc. Never cleared our empty plates at all during the meal. The table next to us was also complaining about the service so it must be a bigger problem. There was enough people working so I think they need more training.

   almost 3 months ago
3. Tam Nguyen ★★★★★

   Came by this place with a friend after the restaraunt we wanted to go was temporarily closed. We were pleasantly surprised by the food and service!! We had the chicken karaage, adobo chicken wings and kimchips- I reccomend the chicken karaage. All is halal and is very delicious food! The server also was very attentive and came up to us a few times to check in on the food!

   almost 8 months ago

1. E Halap ★★★★★

   The food is sized like tapas and priced like a dish. Yes, I know it's London, but still... Other than that, it was delicious. Definitely go if you're an oligarch or want to celebrate your yacht sale or finding that sixth oil field.

   almost 11 months ago
2. Connor Longland ★★★★★

   Just about gets 5 stars for me. The food was all good, certain dishes were really delicious such as the tuna tataki and the spicy tuna and rice cakes. However the portion sizes are a little small for the price and some of the menus shown in older reviews look better than the current one. All in all a nice restaurant with friendly staff.

   almost 3 years ago
3. Morrison Barreto ★★★★★

   I had an amazing experience. The staff were the sweetest, the ambience was perfect and the service was really fast. Do try their soft shell crab bao and pork ribs. Thank me later!

   almost 3 years ago

1. Lyra Maestre ★★★★☆

   The food is really good, there's a nice environment and decoration and the open kitchen is fantastic. The baos were not the best of the menu at all! Pork lechon is just an experience you have to go through! Service is good but we were a bit disappointed - at the end of the meal they brought two cups of sake and they just said "for you ladies" so we understood it was on the house. After we had touched it, when we were going to serve it, a waitress came and said it was an error and took it directly to another customer. In such a type of restaurant, if you make that mistake, you leave it and serve another to other customers (specially after we've touched it).

   almost 3 years ago
2. Ana Cabezas ★★★★☆

   The place is quite cool. Nice atmosphere. The service was nice and attentive. All dishes were super tasteful and well seasoned. The pork lechón, the sweet and sticky eggplant and the chicken karaage were my favourites. Also the Ube cassava cake dessert was delicious. I had highs expectations about the wagyu bao, but unfortunately it was my least favourite. The portions could be bigger for the price thought. Still highly recommended.

   almost 4 years ago
3. Linda Cremonesi ★★★★★

   One of my favourite spots in London! The food is absolutely delicious, the must have for us are the chilli&salt edamame, the chicken karaage, the Thai sausages with bao buns, the aubergine and the deep fried bao bun with ube ice cream. The staff are attentive, professional, friendly and really welcoming. We love sitting at the bar and watching the staff prepare the food. It’s a 10/10 from us every time!

   almost 4 years ago

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