Restaurant Elis

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Reviews

1. George Burdon ★★★★★

   Decided to visit this lovely little restaurant for a client lunch. I wanted to find somewhere with an exciting menu that was also quiet and cosy to aid discussion. We struck gold with Restaurant Elis. Chloe was wonderful, covering all our needs the moment we arrived and giving us a perfectly situated table. The location is convenient but as this is on the first floor of the hotel I can see that some may be less aware of the place. The menu was lovely, light and flavorful with a terrific range of options. We felt spoiled sharing a range of starters and then tucking into some excellent mains like the Pork Chop pictured. Would happily return again, it was an excellent meal!

   almost 5 months ago
2. David Hazar ★★★★★

   This place was a little different. Not a lot of selections on the menu and the larger dishes are specials. The lamb skewer special was amazing. The cheese bread slider was pretty good as well. The bread baskets was good and my colleagues enjoyed their drinks. I almost gave it a 4 cause some of the dishes weren't as good, but the lamb was so good I had to round up to a five for this one.

   almost 5 months ago
3. Emerson Sklar ★★★★★

   Stellar food, drinks, and service - especially for the price. Good music and ambience in a cute setting. Had lamb skewers, salt cod croquettes, beef sliders, and duck pasta, and all were excellent.

   almost 5 months ago

1. Fuad Tabba ★★★★★

   Just happened to stumble upon this on Google maps on a Saturday evening, not having had (up to this point) good Brazilian food in London. The restaurant is in a hotel, which made me a bit sceptical at first. But by the end of the dinner we weren't disappointed. The place is small. Service was very friendly and welcoming. There were surprisingly few people there for a Saturday, which was even more surprising considering how good it was. We ordered two of each of the Bolinhos de Bacalhau, Pastel de Pizza, Pão de Queijo sliders, and lamb skewers. We also ordered their special rice and seafood dish as a main. The Bolinhos were nice and crisp, and the sliders were a fun take on Pão de Queijo (Brazilian cheese bread). The lamb was so tender and flavorful. The star of the show was the rice and seafood. The seafood and the rice were cooked to perfection. The amount of flavor in that rice was amazing. All the while service was very attentive. The food came fast, but as a good pace -- they waited until we were done with one dish before getting the other. I would definitely go there again, especially since it seems that they have different specials.

   almost 5 months ago
2. Annie ★★★★★

   Cozy and gorgeous restaurant with great food and service. We were 3 people and had several starters and 2 mains. The taco was so good which was recommended by the server and the prawn pasta and sirloin steak with truffle were amazing. It’s a great place for a special day and also for a nice night out. I want to highlight that the server Chloe was giving us an impeccable service:) She was warm and polite, also recommendation for our order was so clear and appropriate. She made our experience more comfortable and memorable. I would definitely visit again.

   1 year ago
3. Mika P ★★★★★

   Beautiful, intimate space with mid-century modern decor. The food was well presented and delicious and the staff was very good as well. I see a lot of reviews saying that the food is overpriced but I disagree, it's competitive with what you would pay elsewhere in London for this quality, and the portion sizes for the mains are generous. Makes me want to save up and give Da Terra a go!

   almost 3 years ago

1. Gelske Huyer ★★★★★

   Went there for my *cough* 30 something *cough* birthday dinner. Refined, beautiful and inventive food! Staff were awesome. Order the Rioja red wine! Prices are great for amazing food! You won’t regret going here!

   almost 3 years ago
2. Michael W ★★★☆☆

   I couldn’t wait to come here since DaTerra is so great and I was sold on the plan for an upmarket but more causal/relaxed affair; a bit street foodie, a bit rustic, with small plates/sharing plates. And, the small food menu is good and the wine list is good, but I don’t eat out for the wine, and the food was nothing outstanding or innovative or especially moreish. The main problem is that the ambience is overly formal, it’s too small to have much atmosphere, and you absolutely get the ‘i’m eating in a hotel restaurant’ vibe. It need some more interesting or variety of small plates, an open kitchen, counter seating, more tables crammed in, lower prices and move to a stand-alone restaurant on the high street. I will have forgotten it until I pay off my credit card at the end of the month.

   almost 3 years ago
3. Stuart Lee ★★★★★

   Delicious little restaurant from the chef behind Da Terra. Excellent, simple little dishes with a focus on the fusion of Brazilian and Italian food.

   almost 3 years ago

1. a ngel ★★★★★

   It was all very delicious. The best crab Linguine I have ever had.

   almost 3 years ago

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