Anong Thai

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Reviews

1. James Richings ★★★★★

   One of the best! I am a bit tentative when it comes to Thai food as it's not my go-to cuisine, but my experience at Anong was fantastic. Kitthey, and her staff were very cordial, we had plenty of good chats as we had someone with an allergy at our table, they were so helpful in what we could order. The chicken and prawns were excellent, and the mixed platters were also very good.

   1 year ago
2. Jorge Dennis Agcaoili ★★★★★

   Always went to another Thai restaurant chain but thought we'd try a more local one for a change. We can't fault it. Chicken and Prawn Pad Thai was delicious. We really liked the Green Chicken Curry, both in taste and presentation! The experience was made even better by the waitress who was very friendly and always smiling. You can tell that she loved her work.

   almost 2 years ago
3. Sorawich Chirapruek ★★★★★

   Found this restaurant on Instagram. I enjoy fine dining, especially at Michelin restaurants. Food was superb and just as good as the top end restaurants, authentic and delicate. The mixed starters were a highlight, all handmade by the chef and served fresh. They were so delicate and full of all natural flavours. I came all the way from Canary Wharf just to try this place out and was not disappointed. Would come again and recommend to everyone who wants to try Thai palace cuisine.

   almost 2 years ago

1. Wynzel Rebello ★★★★★

   Amazing service and amazing food! I’ve eaten here 3 times in the last 6 months and it never disappoints. The Tom yum soup is my nieces favourite, while I enjoy the green Thai curry and fried rice. Also, I’d like to add that it’s one of the best kid-friendly restaurants I’ve visited.

   almost 2 years ago
2. Ben Lin ★★★★★

   I had a wonderful experience today. The manager and staff were very friendly and the food was clearly fresh, well prepared and very authentic. None of the dishes were a disappointment and you can really taste the effort that was put into making the dishes. Between the two of us we ordered the mixed starters, green curry chicken, duck salad, weeping tiger, coconut rice, and prawn and chicken pad thai. For desserts and drinks we got the thai ice tea, mango sticky rice and pandan pancakes with ice cream. The highlight for me was the mixed starters, especially the spring rolls and fish cake, as everything was made in house by the chef from scratch with no added flavour enhancers. Everything tasted natural and delicious and as the food should be; nothing less and nothing more. I would say this is one of the best and authentic Thai restaurants in London and I would definitely be coming back if I’m around the area. It is worth the detour and I highly recommend it. Overall a very positive experience!

   almost 2 years ago
3. mark whibley ★★★★★

   Love the food here, staff are always available, with a care for the customer, happy to stand and all about Thailand and the culture, always a good place to eat. Can't recommend Anong Thai enough

   almost 3 years ago

1. Juan Perez Martinez ★★★★★

   Really good service and food. We loved everything about it. We got mostly attended by Suwathana, a lady from Thailand with colourful hair and a beautiful personality. Made our experience very special. Thank you so much, I really recommend.

   almost 3 years ago
2. Izzy Thompson ★★★★★

   Really lovely food and such friendly staff, thank you so much! We will definitely be back!

   almost 3 years ago
3. Lindsey Aves ★★★★☆

   As usual I started by informing the server of my garlic allergy, but it had already been noted from our booking. The staff were very attentive and made sure that no garlic came my way, not only that, they continued to point out anything that had garlic in it that was being eaten by everyone else in our party. Excellent service all round and very nice food.

   almost 3 years ago

1. Asena ★★★★★

   A lovely restaurant managed by lovely people. Food was great, we’ve tried the roast duck and duck curry, curry was a flavour bomb with pineapple, mushroom tom yum soup was delicious too.

   almost 4 years ago

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