Gino D'Acampo Liverpool

Reviews

1. jodie knight ★★★★★

   We had a fantastic experience at Gino D’Acampo Restaurant Liverpool. The décor and the restaurant itself are absolutely beautiful — stylish, welcoming, and with a really lovely atmosphere. One thing I really appreciated was how well spaced out the tables are; it made the whole experience feel relaxed and comfortable rather than cramped. The staff were so friendly and attentive from the moment we arrived, and the cocktails were delicious. We started by sharing the garlic bread, which was honestly the nicest garlic bread we’ve ever had. It was so good that just before the mains we decided to order another — we couldn’t resist. For my main, I had the lasagne with truffle fries, and it was hands down the nicest meal I’ve ever had. Absolutely incredible. I was completely full, but there was no way the meal could end there. For dessert, I had the chocolate fondant and it was to die for — perfectly cooked, melt-in-your-mouth, and pure indulgence. All I need to say is: YOU HAVE TO GO THERE. IT’S SENSATIONAL.

   almost 5 months ago
2. ttv_harley ★☆☆☆☆

   I usually love the Melia brand and work closely with them across my travel socials, so I know the value of consistency and quality — which is why last night at Gino D’Acampo Liverpool was so disappointing. I’ve been a loyal customer for years, and it used to be one of my favourite restaurants. Our food arrived before our drinks, which immediately felt disorganised. When the pasta arrived, it tasted off, so we sent it back expecting a fresh, properly prepared dish. Shockingly, when it returned, it was exactly the same. After a second attempt, we had no choice but to send it back again and leave. I’ve sent and booked so many customers here in the past, and after this experience, I will be sincere in considering other options. This wasn’t a minor issue it was a clear failure in kitchen standards and service. Loyal customers and brand advocates deserve far better, and I hope the team takes serious action to improve.

   almost 5 months ago
3. David Fenech ★★★☆☆

   This rooftop bar rides mainly on the name of the owner, because there isn’t much else really going on. The 360 degree view is really over hyped, unless you’re into watching neighboring rooftops. The decor is modern and , unfortunately the staff are not really up to scratch. I mean the person manning the entrance was clear, “this is a bar with food”, but when a server delivers a dish and he has no clue what he’s serving, goes back to ask what he just delivered and returns with the wrong name of dish, it doesn’t augur well. I guess good people are hard to find, though high prices are rather easy to charge. Not to mention other gaffes like serving wine without asking us to sample it or pouring the second bottle straight into the glasses on the table. Did I mention the tatty menus? It wasn’t a great experience- I like the guy’s TV shows, but wasn’t impressed with his bar operation in Liverpool.

   almost 7 months ago

1. Karen Walters ★★★★★

   Both the bar near reception & the 360 bar are fabulous. Great staff, very attentive and lots of choice. The views from the 360 bar are great and nice that it's open to residents slightly later. We've booked already to stay at the hotel again and look forward to enjoying it all over.

   almost 8 months ago
2. Clare D ★★★★★

   We recently stayed at INNSiDE by Meliá Liverpool and visited the 360 Sky Bar during our visit. There had been a slight mix-up with our room – nothing to do with the Sky Bar – but we ended up speaking with the Sky Bar Manager, Hayley who had warmly greeted us on our arrival. She truly went above and beyond for us. We had been given some drinks tokens as a goodwill gesture, and we asked if we could have something other than Prosecco, as we were hoping for soft drinks instead. When I explained to Hayley why we’d been given the tokens – even though the issue had nothing to do with her or her team – she took the time to really listen and understand what had happened. Hayley then went out of her way to speak with the hotel management to see what could be done to make our stay special. Again, this wasn’t something she needed to do – it wasn’t her department – but she genuinely cared and wanted to help in any way she could. She made our daughter’s 21st birthday incredibly special and memorable – she absolutely spoiled her and made her feel like a VIP. We went on to have some cocktails which were delicious and the desserts here are so good too! Views from here are stunning, especially at sunset. Hayley is an absolute credit to the Sky Bar and the hotel. Her hospitality skills are exceptional, and her team is clearly a reflection of her brilliant leadership. We felt truly looked after, and she turned a frustrating situation into a really positive experience. Thank you, Hayley – you made all the difference!

   almost 9 months ago
3. Louise Glen ★★★☆☆

   Food was delicious & our waitress was really friendly & helpful. Couple of reasons for 3 stars poor lighting l, needed to use your phone to see the menu & is due they didn't seem to find other customers smoking e-cigarettes while sat at their tables.

   almost 3 years ago

1. Maria T ★★★★★

   The food was so delicious. The cocktails were delicious too. The Italian female waitstaff was very attentive and very friendly. Our orders came timely and well-prepared.

   almost 3 years ago
2. Nathan Coates ★★★★★

   We really enjoyed our evening at Gino's. The restaurant is very modern and spacious, with a relaxed atmosphere. The staff were very attentive and accomodating. We had a selection of dishes, all of which were well cooked, with generous portions. The menu is fairly extensive, offering pasta, pizza and other Italian dishes, with a variety of deserts. Gino's also had a good selection of accompanying wines and cocktails.

   almost 3 years ago
3. Paolo Gallareto ★★★★★

   Gino’s will be always my favourite place for a special occasion or even just a simple dinner with friends or family. Stunning food quality and lovely service from all the Staff. Highly recommend!

   almost 4 years ago

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