Grato

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Reviews

1. Brandon Ong ★★★★★

   The bruschetta + prosciutto arugula starter was very good. Crab tagliolini was delicious! First time I’ve had a pasta that was so much crab flavor. Bolognese was good I definitely prefer the rigatoni pasta. Very classic pasta and very tasty Tiramisu was excellent even though coffee isn’t my favorite I would say I still enjoyed the dessert.

   almost 2 months ago
2. CAR T ★★★★☆

   I really enjoyed the food here, authentic and delicious! The service was excellent and attentive. Just a bit small and uncomfortable of the table for two. Highly recommend - Burrata di Puglia mixed leaves and Handmade Tagliolini Crab! And as you know, quality comes with prices.

   almost 3 months ago
3. M K ★★★★★

   We went for dinner here twice, and both experiences were absolutely wonderful! The first time, we started with warm prawns as our starter, followed by pumpkin ravioli, crab tagliolini, and fresh black truffle pasta. Every dish was super delicious — we truly enjoyed the meal from start to finish. For dessert, we had tiramisu, panna cotta, and chocolate mousse with raspberry. Wow! We were so pleasantly surprised by how lovely everything was, from the starters to the desserts, all served with such warm and friendly service. Today, we returned and tried some new dishes — Veal Milanese, affettati Misti and mushroom risotto — and once again, we really enjoyed our meal. Everything was just perfect. Michael was very kind to offer us Sicilian cannoli with chocolate and pistachio, which was a wonderful treat to end the evening. Thank you again! We will certainly be back. So happy to have found this cozy and welcoming Italian restaurant in our area. ❤️

   almost 4 months ago

1. Angelina Z ★★★★★

   Lovely little Italian spot near High Street Kensington. The food felt really authentic — burrata with pear and orange was such a thoughtful touch, the cod ravioli with prawn sauce was full of flavour, and the truffle tagliolini was rich and comforting （I’m definitely coming back for more!). Pork belly with beans was hearty, and the tiramisu made a perfect finish. Service was warm and attentive throughout. Cozy place, great details, and you can really taste the care in the cooking. Definitely a new favourite in the area!

   almost 4 months ago
2. Cathy Z ★★★★★

   Had such a lovely evening at Grato! The food was amazing – the burrata with bread was honestly the best I’ve ever had, so fresh and flavorful, my family kept nodding in agreement. We also ordered the pasta specials of the day, which were really tasty (the truffle was a bit strong for me, but still good). What made the night extra special was our server – so kind, warm, and thoughtful. He even surprised me with a dessert and a candle after dinner, which made the evening feel really memorable. Great service, great atmosphere, and food I’d happily come back for. Highly recommend!

   almost 5 months ago
3. Vincent Taylor ★★★★★

   Found this little gem tucked next to Kensington Garden Park. Incredible atmosphere, hospitality, and most of all the food. The owners and staff were great and made sure I did note need for nothing. I ordered the homemade Tagliolini Brixham Crab. Very good flavor and portion. A most visit if you are in London.

   almost 3 years ago

1. Oliver Schrott ★★★★★

   Just plain but very exquisite Italian food! From the starter to desert amazingly tasty Italian core dishes in a very silent neighborhood with great service. Of course higher priced but worth it.

   almost 3 years ago
2. Laura Busch ★★★★★

   I stayed in London for a week and honestly, this is by far one of my most favorite restaurants ever! The owners are super heartwarming and kind, the food delicious, especially the Tiramisu and the place is cozy and made me feel sort of an dark academia vibe in the best way possible! Definitely would recommend, and am looking forward to coming back! Best wishes to the owners from Germany.

   almost 3 years ago
3. Nadjette Saad Saoud ★★★★★

   The setting is really nice, the food is delicious. the menu is limited which is a good sign as Philippe Etchebest (French Chef) would say. the dessert the tiramisu is excellent.

   almost 3 years ago

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