Flour & Grape

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Reviews

1. Danielle ★★★★☆

   We wanted a long time for our table (1 hrs 40 mins) and had high expectations. The bar area downstairs is lovely to wait in as they do nice cocktails and drinks that are reasonably priced. We also had some bruschetta while we waited...this was delicious but absolutely tiny! We then went upstairs for dinner. We had burrata with bread and olives to start. All lovely. Then we ordered 2 pasta dishes, I had the pumpkin ravioli which was nice but there wasn't enough sage on it for me. Hubby had the carbonara which he loved but there wasn't enough of it. It really was a small plate. All in all we enjoyed it but felt the portions were too small for the amount we paid. Total bill was just over £100 and that included 4 cocktails and service charge, no desert.

   almost 3 months ago
2. The London Guru ★★★★★

   A must-visit for fresh, authentic Italian. We had olives, bruschetta, artichoke flower, pappardelle with beef, fazoletti wine, and tiramisu. The pasta was perfectly al dente, all the flavors were on point, and the tiramisu was the best I’ve had in a long, long time. The atmosphere is lively and cosy, and the wine paired beautifully with the food, and the price is great for the quality. Highly recommend.

   almost 3 months ago
3. Matt O'Neill ★★★★★

   Fantastic pasta restaurant on Bermondsey Street with a cocktail bar downstairs. Been going here frequently for years and the menu remains largely unchanged, excellent quality and value. The restaurant is always packed from the moment it opens. Service is speedy, ingredients are fresh and it’s the perfect location for a couple or small group in a busy and intimate setting. The Roasted Pork Tortelloni is outstanding and all varieties of pasta don’t disappoint. Ice cream and tiramisu are a favourite for dessert too. Counter seating and table seating available but it gets booked immediately from when it opens so there’s a waitlist. They use the Dojo app and the bar downstairs is a nice place for pre/post dinner drinks.

   almost 3 months ago

1. Oksana Perkins ★★★☆☆

   Let’s start with good things - friendly service, great hand made pasta cooked perfectly. Sage butter that accompanied Pumpkin Ravioli was really nice. Now to the not so good things - everything was very salty. And Tagliatelle with Pork Ragu had overwhelming amount of tomato sauce and very little meat. Not an Italian Ragu recipe at all...

   almost 3 months ago
2. Beatriz Castro ★★★★★

   Very very delicious pasta! One of the best carbonara I’ve had, and the bruschetta was scrumptious. The tiramisu was also very tasty! My only complaint is the wait, we had to wait for 45 minutes even though we where there since 6:30. And the noise, because the space is not that big and really crowded! The prices are great for London and for the portions you get!

   almost 5 months ago
3. Charlotte Addison ★★★★★

   Oh! Wow. Best pasta I've ever eaten, and that includes all the pasta (a lot of pasta) I've eaten in Italy. Quite a statement I know, but trust me. The four of us ended up rotating our plates as we all wanted the others to experience the dishes we'd chosen. For a London restaurant it's really reasonably priced. Highly recommend getting your spot in the queue (many places to pop for a nice drink nearby whilst you wait, it's worth it!)

   almost 3 years ago

1. Lee Phillips ★★★★★

   Amazing food. Tastes exploding with every bite. Such simple ingredients but put together so well Reasonably priced for the area. Get here early to grab arable before the lunch rush. There is no booking. Staff attentive and friendly. Making time to chat with the patrons. Will be back.

   almost 3 years ago
2. Hobby Queen ★★★★★

   The food was fantastic. We arrived exactly at 5.30 so didn’t have to queue much. Good selection, decent price and great wine selection too. We were told as we went in we had 90 mins on the table. Besides the food and drink, the service was really really good. We didn’t catch her name but she had a long brunette pony tail and she was really good at her job. Can’t wait to come back already!

   almost 3 years ago
3. Brian Lobo ★★★★★

   Each delicately hand crafted morsel of authentic Italian pasta delighted the senses. The place is widely popular, so if time permits, put your name down and enjoy a stroll around Bermondsey. The ambience of the restaurant is warm and welcoming. You can't go wrong with any choice of pasta on the menu.

   almost 3 years ago

1. Nina Bazeghi ★★★★★

   This is an absolutely stunning place. We were there before 12 and in line to get in by 12:30 the restaurant was full on a grim Saturday. Ordered the ravioli and taglierini. Best pasta We have ever had in London. Really amazing prices, great friendly staff and the service is fantastic.

   almost 3 years ago

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