Roux at Skindles

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Reviews

1. Juliet Staddon ★★★★★

   Fabulous birthday meal for 10 of us in a private dining room at this beautiful venue where we were looked after superbly by Alex who was a 5* host. A memorable evening of delicious food, fine wines & champagne, & made perfect by the warm, welcoming staff

   almost 3 months ago
2. Brian Lewis ★★★★☆

   Dinner birthday party of 10, order selection required pre-event. Food disappointing for a Roux restaurant. Felt pre-ordered food kept under the heaters in anticipation of service and thus a little dry. Sea Bass lost flavour. Suffles more like a stylish blamanche. Wine wonderful but apperifs not provided in accordance with offer e.g no celery with bloody Mary - OK, perhaps, in local pub, BUT NOT in a restaurant of this magnitude and calibre. Staff outstanding. Very knowledgeable with a huge desire to ensure the evening was a success. And it was despite the concerns. Will return but need immediate freshness rather than pre-prepared and warmed up food. Merci et bientot!

   almost 3 months ago
3. Levi Dance ★★★★☆

   March 2025 - Roux at Skindles occupies a lovely spot on Mill Lane, Taplow right on the banks of the River Thames, with a terrace that makes the most of the riverside view. The building’s history is interesting: the site of the old Skindles Hotel resurrected as a modern French-brasserie concept launched by the Roux family. Inside, the dining room is comfortable but refined — not over‐formal, yet clearly designed for quality. The cocktail bar upstairs adds a relaxed pre- or post-dinner element. I arrived for dinner and was seated by a window overlooking the water. The ambience was quietly elegant: low murmurs of conversation, soft lighting, a gentle sense of occasion without being stiff. The Food: Technique, Flavour & Consistency What stands out at Roux at Skindles is its air of confident competence: dishes that show strong technique, well-balanced flavours, and a menu that honours French brasserie tradition while keeping things approachable. Starters: I began with their on-menu “Normandy onion soup” (white wine cream sauce) — the onions well caramelised, the broth rich yet clean, garnished with a light crisp crouton. The layering of sweetness from the onion and depth from the cream was handled with care. Another starter, the “wild mushroom & pumpkin tarte fine with charred endive & rocket oil (v)” showed good restraint: the pastry just crisp, the mushroom and pumpkin filling combining earthiness and subtle sweetness, the endive’s char adding a slight bitterness that pulled the dish together. Mains: I opted for the dry-aged Heritage beef striploin. The beef was seared properly, the interior showing a pleasing pink, juices intact. The horseradish cream underneath added a sharpness that cut through the richness of the meat without being intrusive. As a vegetarian companion’s main we saw their “vegetarian burger – crispy pulled wild mushrooms, Stilton, spinach leaves, beef tomato & dill pickles” which likewise demonstrated that the kitchen isn’t just “adapting” vegetarian options but designing them with thought. Desserts: I decided on the warm Valrhona Manjari dark chocolate fondant with apple sauce. The fondant arrived with a deliciously molten centre, the apple sauce giving brightness and lift — not too sweet, not overly rich, just right. The balance was on point. In another dessert, the vanilla crème brûlée with poached rhubarb & strawberry sorbet (v) was elegantly done. Throughout the meal, each dish arrived in good time. The bread and butter starters were fresh, the sauces well-seasoned. One review noted: “A meal at Roux at Skindles impresses in its range of technically accomplished dishes". Service & Value The service matched the cooking in tone: professional, attentive, friendly, but never hovering. My server was well-versed in the menu (able to explain the vegetarian burger, the specials board, and the wine pairing without faltering). The value is particularly noteworthy: while this is clearly a high-end brasserie, many dishes feel well priced for the quality and location. For example, menus in the ~£33.50 range for three courses are offered. Minor point: parking and access by car might be less seamless than a city centre venue — but the setting compensates. Final Verdict: Roux at Skindles doesn’t attempt to dazzle with gimmicks; instead, it quietly excels. For me, it hits nearly all the right notes: high quality, thoughtful execution, welcoming ambience, genuine value. Food: 8.5/10 — Strong technique, very good flavours, excellent vegetarian consideration. Service: 8.5/10 — Polished, friendly, comfortable. Ambience: 8/10— Beautiful riverside setting, elevated brasserie style without stiffness. Overall: 8.3/10 If you’re looking for a special meal in the Thames-valley area that balances sophistication with ease, Roux at Skindles is a very fine choice.

   almost 5 months ago

1. Bill Welsford Photo ★★★★★

   Absolutely everything is absolutely delicious, cooked to perfection and staff (of all ages) spot on. 3rd visit for us, anything you order is a statement on how that classic should be cooked, presented and tasted. Brilliant cocktails as well, I don’t usually have them. Again, a reminder of what it should taste like. 4 adults, 2 courses, 4 cocktails and 2 wines £300. Price is honest too.

   almost 5 months ago
2. Patrick C ★★★★★

   We had an enjoyable evening at Roux at Skindles. The staff were welcoming, professional and attentive. The atmosphere was a bit too ‘Canteeny’ for us for a Saturday evening, but we still enjoyed the lively and vibrant atmosphere. The food was good all round. I prefer a bit more garlic on my Snails, but the tasty Steak and peppercorn sauce made up for it. Overall, well worth a visit.

   1 year ago
3. Atul Malhotra ★★★★★

   This has to be one of the Brassiere’s that redefines the genre. Innovative yet wholesome. Fresh produce and yet if you don’t get into their big sister Michelin restaurant you will not be disappointed. Their French Onion Soup is not to be missed.

   almost 3 years ago

1. Mollie Oneill ★★★★★

   Had the cod with chorizo sauce, which was packed with flavours! Fantastic service. Waiters will suggest / explain certain items on the menu. The bread basket was a lovely touch to the appetisers. Definitely more on the expensive side, but a perfect restaurant for a birthday or anniversary meal!

   almost 3 years ago
2. Shasta Marcelo ★★★★★

   Flawless service from start to finish. Every dish we ordered was excellent and we took a ride on the boat after lunch. A perfect afternoon in the summer sunshine.

   almost 3 years ago
3. Fran Cormack ★★★★☆

   Honestly, I expected more. A famous name. A great location. And part of our breakfast experience was underwhelming. The Eggs Benedict were very good. A perfect size and on traditional English muffins. The toast that came with the scrambled eggs was disappointing. Sliced bread. From an actual sliced bread loaf. A couple of slices of sourdough would have been a lot better. The coffee looked as though it wasn't made by a barista but tasted ok. All up, decent. And room for improvement.

   almost 3 years ago

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