La Dame de Pic London

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Reviews

1. Aung Myat ★★★★★

   We dined here a couple of weeks ago. We didn’t know the restaurant was due to close on the 15th February. So why am I reviewing something that won’t exist? Because it deserves every accolade it can get before its finale. What a huge loss to the London fine dining circuit it will be when the last petit four is served later this evening. First a huge shout out to the front of house. Simply impeccable levels of hospitality. Giuseppe the sommelier. Understated yet undeniably passionate about his craft. And what a wine pairing it was!! Natasha our main server. So relaxed. So humble. So friendly. Just a lovely dinner companion to have. On to the food. Simply genius. Often the difference between the 1 star and a 2 star can be a hairs breadth. Not here. The quality, flavours, technique, creativity are a million miles away from any 1 star I’ve had the pleasure of eating at. Standouts were two sauces believe it or not. The geranium herbal wasabi infused sauce to the lobster was sublime. A warning pleasant heat from the wasabi was the undertone to a wonderfully deep and umami filled backdrop to what was probably the best lobster I’ve ever tasted!! Next a saffron infused sauce accompanying a very skilfully crafted piece of turbot. The depth of flavour chef extracted was just so impressive. And the humble artichoke was taken to a cosmic level. Sweet notes to a savoury dish. I could wax lyrical but I’ll stop there. You won’t be able to visit the restaurant any longer after today the 15th February. If only we’d discovered it before….

   1 year ago
2. Alex Quijano ★★★★★

   A genuinely unforgettable experience! The food was truly sensational. The Cornish Squid is by far the best squid I’ve had in my life. The sauce for the turbot was pure magic! The white Millefeuille makes you feel like a kid again, it’s fun and delicious. Trying to eat it is like watching a magic trick. Chef Evens and his team are geniuses when it comes to balancing flavours. Service by Julien and his team was impeccable. Seamless, smooth, friendly but not intrusive. It was very refreshing to be looked after a team of people who were clearly passionate about their craft, without having the rigidity that fine dining establishments regularly have. Everyone should visit Anne-Sophie Pic restaurants at least once in your life.

   1 year ago
3. Suzane De Jesus ★★★★★

   I had the 6-course menu for lunch, and everything I ate was delicious. I drank a glass of champagne and was pleasantly surprised to have received a cake for my birthday. The service was impeccable, and the setting was beautiful. I absolutely loved it.

   1 year ago

1. Ruth Silver ★★★★★

   We had the most wonderful meal at La Dame de Pic. It was a gift from my brother and sister-in-law for our wedding and just the most magical and special experience. Our waiters, Natasha and Alessandro, were friendly, helpful and knowledgable about the dishes. Anne Sophie Pic is a true artist and exceptional chef, she deserves her Michelin stars and more! She is helping people to making beautiful memories with her food and the restaurant experience. She carefully sourced each and every ingredient, as described by Clinton, one of the managers we met when we let the restaurant, who explained all about Anne Sophie and how she works. Every bite is so full of flavour and you can taste all the different notes on your palette. The team gave us a special congratulations dessert, which was a wonderful surprise. Thank you to everyone, we will never forget this wonderful meal and will be back I’m sure for an anniversary in the future. Many thanks, Ruth & Nigel

   1 year ago
2. Sophie F ★★★★☆

   I must say, the culinary experience at this restaurant is truly exceptional. Every dish we tried was executed to perfection, and the presentation of each plate was simply stunning. We thoroughly enjoyed the wine pairing, and the non-alcoholic pairing offered a refreshing and delightful alternative. However, while the food and drink were outstanding, the ambiance fell short of the high standards one might expect from a Michelin 2-star establishment. The atmosphere felt rather casual and lacked the unique flair that sets top-tier dining experiences apart. It seemed like we could have been dining anywhere else in London. Overall, a fantastic culinary journey, though the ambiance didn’t quite match the excellence of the cuisine

   almost 2 years ago
3. Anne M ★★★★★

   Absolutely loved our lunch there. I've done a few of the 3 Michelin stars in London and I think La Dame de Pic is as good as those (if not better than some of them) even though it is a 2 stars. The whole experience was a delight from taste to presentation, including a very attentive service and a lovely setting/atmosphere.

   almost 2 years ago

1. Wendy Kelly ★★★★★

   What a place to eat! The service was amazing with attentive and knowledgeable staff and they make you feel welcome and treasured. The food is to just die for! I’ve eaten many amazing meals but this is just spectacular… everything is a taste experience of such amazing ingredients that just work and the presentation of the food is sublime. My favourite dishes were the signature dish of sea bass and caviar and the Scottish langoustine. The cleverest dishes were the tiny tarts of turbot and pumpkin tarts as well as the cheese course. This was a cheese mousse with fig purée and a tiny, thin cracker on top just perfect. The wine pairing was needed to make this extra special and it was our anniversary and they brought out a special finishing touch . A perfect evening and worth every penny for such an incredible dining experience… thank you

   almost 3 years ago
2. Kun Wang ★★★★☆

   Went for voyage menu for dinner. Starting nibbles are delicate and tasty. The menu itself is disappointing, either too strong or too salty, and even have shells in the crab dish, though presentation is of the standard. Dessert saves them all. I would go again if I can only order the desserts.

   almost 4 years ago
3. Phil Atkinson ★★★★☆

   Great experience, 1 star knocked off for a dish that should not have left the kitchen. However, the response from the excellent staff was perfect. We would definitely return, for a 2 star restaurant we were made to feel at ease and the quality of the ingredients, cooking and service was top notch.

   almost 4 years ago

1. Michael Lee ★★☆☆☆

   Entering the restaurant was extremely grand. Service staff were extremely polite and attentive. We selected the voyager tasting experience and were dissatisfied with the meal. Execution and balance of the tasting menu was extremely disappointing. All the dishes were quite full flavoured and over powering …. it was too much on the palette. High recommend for slot in some lighter dishes to provide the palette a break ;-) Chef did use amazing ingredients were top notch and super fresh. Scallop was best executed but over salted. Butter was just too experimental for me. It’s a real shame ;-) don’t think we will be back again.

   almost 4 years ago

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