The Ninth

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Reviews

1. tim ng ★★★☆☆

   Good service, food in general is nice but we were disappointed overall. The crab and seaweed tartlet was a let down. Very small and over cooked at 3.80 each. Expected to have fresh crab meat at least. Second let down was the Dover sole and rainbow chard. Looked nice but the dish was so overcooked the fish was dry and like eating cardboard. Could not finish it - we did feedback to let the chef know. It was probably the worst piece of cooked fish we have had in a while. Definitely not worthy of a Michelin star, sorry to say. The Roe deer was cooked perfectly and was very nice. Yellowtail was nice and fresh. Also enjoyed the beef cheek and tongue. Dessert was decent and have to say the service was good. They also did not charge us for the dessert due to the issue with the fish dish

   almost 2 months ago
2. Emre Can Ökten ★★★★★

   Accessible fine dining that won't empty your wallet. It's not as polished as some Michelin-starred London venues, but the food genuinely delivers. We ordered the Venison Ragu, Burrata, Confit Duck Leg, and finished with Choux Au Craquelin - everything was excellent and worth ordering. We booked the early dinner offer for two or three courses, which is remarkable value. However, the limited time slot makes it feel rushed. Staff don't pressure you, but knowing everyone arrived for the same time-limited offer and will leave simultaneously creates an unspoken urgency. Despite the time constraints, it's a fantastic option for quality food in a proper dining setting.

   almost 2 months ago
3. Jia Lim ★★★★☆

   Had the set lunch which was excellent value for money. Ingredients were fresh and the food was perfectly presented. I enjoyed the crab pasta starter. But there was nothing about the food that stood out. Even the recommended potato side dish was very unremarkable, not something I'd dream about. It was overall a very pleasant and above average experience but forgettable.

   almost 3 months ago

1. Jen Zen ★★★★★

   Lovely dinner, food was delicious. Scallops were fresh and delicate. Both the beef cheek & tongue, and the Iberico pork pluma were exceptionally tender and flavourful. We ordered two of their pastas - the squid ink malloreddus and truffle conchiglie. Both were lovely, even my husband who doesn’t eat much pasta loved them a lot. Both desserts we had were nice but their signature Pain Perdu is a must, perfectly crispy on the outside and soft on the inside. Waitress was very friendly and informative, we were not in a rush but noticed the service was a tad slow though. Can’t comment on the wine pairings as we didn’t order this.

   almost 6 months ago
2. Tonoya Barua ★★★★★

   Dine and wine with the most incredible food and perfectly selected wines to go with your meal at The Ninth The best part of this Michelin ⭐️ restaurant is you can share your food at the table . So I’d recommend to order as much as you can from the menu because each dish is unique and is a must try . I love the vibe of this restaurant, it’s chic yet casual So for a perfect gourmet experience The Ninth is one of my chosen one . I have already been there 3 times and I It’s always gonna be in my top 5 restaurants in London .

   almost 3 years ago
3. Jessie Chien ★★★★★

   DEFINITELY WILL VISIT AGAIN. Chef knows how to remain the original flavor of the ingredients while cooking with creative ways. We were amazed at the taste and smell of each dish, especially the astonishing cod croquettes and lamb. And you must try the cocktail. The ninth won't let you down, so does the vibe and service. Really an unforgettable experience.

   almost 3 years ago

1. Daniel Levison ★★★★★

   One star experience indeed, in the best way possible. Great and attentive service. Food was so accurate, unique and very good and tasty. We really enjoyed everything. Best dish in our opinion was the beef cheek, but everything else we ordered was also so well balanced and full of flavor. Highly recommend a visit!

   almost 3 years ago
2. Xavier Quesada Allué ★★★★★

   Great experience, l did not know they had a star and thought they deserved one. Tried the makreel, cheeks, pasta with truffle, lamb and cheese cake . Everything was great. Service was great and friendly too. Relaxed atmosphere. Recommended!

   almost 3 years ago
3. Yen Ngo ★★★★★

   Fabulous food and exemplary service. The atmosphere is calm and relaxed. The Ninth has a varied menu of sharing plates. I can definitely recommend the cuttlefish, the truffle pasta, the fried gnocchi, the langoustine ravioli and the pain perdu as dessert.

   almost 4 years ago

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