Roosters Kitchen

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Reviews

1. Paul Miller ★★★★☆

   Nice fresh food complimented by a superb waiter, calm, friendly and patient. We enjoyed a selection of starters and shared a main course which was sufficient for two. Lamb shish was tasty and succulent, and well presented.

   almost 2 months ago
2. Iulian-Constantin Marcu ★★★★★

   By far the best place to go eat and drink in Dorking. The place is impeccable, staff is warm and welcome and the food makes you happy you didn't cook at home - delicious and in large portions. I really really recommend you to come here if you've never been. Try their calamari and their fish dishes, you won't be disappointed!

   almost 2 months ago
3. Sally Beswick ★★★★★

   Great Turkish restaurant with lovely friendly staff. Food is excellent - particularly calamari ( very succulent) , kleftiko and monkfish. Generous portions and good value.

   almost 2 months ago

1. NiBl 72 ★★★★★

   An outstanding evening meal for a family birthday. This is the second time I have eaten here and it really is superb. Beautifully decorated, with luxury touches. The menu is detailed so needs to be studied. The food is cooked and presented to perfection. Even the salad leaf, tossed in oil tastes amazing! We were a party of 5 and ate starters, mains, just 1 dessert and coffees. Everything we had was exceptional. The owner greets you like family and really makes the experience a special one. We visited on a Tuesday evening and the restaurant was busy.. this isn’t surprising considering the quality of food, service and ambience. One of the nicest local restaurants I have been to. Highly recommended.

   almost 2 years ago
2. Denise Green ★★★★☆

   Fabulous restaurant and great food. Was a little on the spicy side for my personal taste but now that I've been and know that, you can request and they will tone it down a bit. Very large portions (which you can have doggy bags)! Will definitely go again and recommend. Book in advance if you can as very busy - I went on a Thursday and it was almost full.

   almost 3 years ago
3. Francesca Leonardo ★★★★★

   The food was simply delicious: fresh, tasty and well made. The portions were generous and the price was fair for the quality and quantity of the food. The customer service was admirable; the owner and his staff were always friendly, attentive and ready for any request. The restaurant was extremely clean and well-finished. Absolutely recommended: 10/10!

   almost 3 years ago

1. Wenny Kilson (WennyEats) ★★★★☆

   Very surprised, last minute decision as our first choice of restaurant was fully booked, walked straight in roosters with a warm welcome. Great decor, ambience, service and more importantly the food was the best part. Will happily return and hope the experience is the same

   almost 3 years ago
2. Vasiliki Gkountoumi ★★★★★

   Honestly I would say this is the best restaurant in Dorking (and there's a lot of great places for food here!) The food is absolutely exquisite the space is big and bright- the renovation as opposed to a few years ago has done wonders for the restaurant! Best falafel I've ever had and as someone who never eats baklava... The baklava made at this restaurant by the chef was absolutely to die for! Every dish is absolutely spectacular and the lovely atmosphere makes everything all the more enjoyable! The owner is also very funny and playful which makes for an overall lovely experience! Although this can be a bit pricey- absolutely worth every penny and would rival any restaurant in London (that would charge 3x the price!) Everyone should go to this restaurant at least once if you're in the area (although I can guarantee you'll end up going there many more times after that!)

   almost 3 years ago
3. Anthony Mcconnell ★★★★★

   What an amazing atmosphere and divine food. Our family celebrated a birthday here. And the staff are friendly, accommodating and funny. I had a 10oz dry aged Antricote and it was truly brilliant. Cooked to perfection (medium rare) with lovely garlic mushrooms and a peppercorn sauce. I can't wait to be back!

   almost 3 years ago

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