Reviews

  1. Debbie Ashby ★★★★★

    I tried their Sunday roast today and it was absolutely faultless ! I ordered the beef sirloin roast which was served with red cabbage, crispy roasties , fluffy yet crunchy Yorkshire's, carrots ,parsnips and gravy! The beef was flavoursome and tender and the side order of honey glazed carrots and parsnips were absolutely moorish! I would 100% return for more of the same !

  2. Lisa Burquest ★★★★☆

    Its one of those places that you can wear what you want,be yourself and chat. As no one is listening, as they too are being their selves. Choose from different vendors so always plenty of choices

  3. James ★★★★★

    Best steaks in Liverpool. Had the 1kg Côte de Boeuf last night, Cafe de Paris sauce is incredible. Service was exceptional, thank you all for an amazing meal!

  1. Katrine Morgan ★☆☆☆☆

    Honestly. EXPENSIVE for a TINY portion. It's outrageous they can charge £5 for tiny bowl of fries. I had ordered the beef dripping chips. They were skin on french fries in rice bowl, over salted and a mix of undercooked and overcooked. The beef sandwich, which was £12, was tiny, it came on a side plate (for photo scale)! Very very disappointing. Do yourself a favour and sweve. My friend had the burger, and it looked like a kids portion. He had to order the chips separately too. P.s a 330ml fruit cider was £5.75. Liberties were taken. Won't be back and will be very vocal about duke street market (though some of the other food concessions seem to deliver a better fare) we chose bone and block and it was a disappointment.

  2. Hic-Up Mudpie ★★★☆☆

    I think this was a fluke… Steak was T O U G H, you can see how dry it was from the photo… There were 2 choices when I ordered, pink and well done… I chose “pink” which should be medium, but i got medium well, almost well done… Other than the toughest steak i’ve ever had in my life, chips, watercress, and peppercorn sauce were great.. What a shame I paid £17 for this :(… Utterly disappointed…..

  3. Raimondo Romanazzi ★★★★☆

    If you want meat at the Duke Street Market, definitely chose Bone & Block. Good quality steak, well cooked, probably the sauce can be improved. Another point to improve is that the piece of meat is too small. But I enjoyed my meal and, as said before, everything was fine.

  1. Michelle Morgan ★★★★★

    Get yourself down to bone and block if you care about high quality, locally sourced produced cooked by chefs who take care and pride in high quality service. You will not be disappointed, they were very accommodating, my particular favourite the Ruben sandwich! Go Support local businesses order online now on their website!

  2. Darek Podsiadły ★★★★★

    Simply great stuff! Good selection of different steaks cooked to your liking, chefs are very helpful if you need any recommendation or you have any special dietary requirements. You can even buy some steaks to cook at home! They do kids burgers which my kids love (obviously with red sauce!). Next time you are in town it's worth going to the market to eat stuff of Bone and Block

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FAQs

What is the address of Bone And Block?

Bone And Block is located at 46 Duke St, Liverpool L1 5AS, UK

How can I get to Bone And Block?

You can find directions to Bone And Block by following this map link

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