ISOLA

Photos

Reviews

1. Craig Bond ★★★★★

   Excellent service from staff. Food was fantastic. Great choice on menu. Didn't book and was fortunate enough to get a table immediately on calling by the restaurant.

   almost 2 months ago
2. Tammy L ★★★★★

   Enjoyed this small Mediterranean restaurant for dinner. We made a reservation in advance and the place was pretty busy. Food was delicious. We had a variety of appetizers and mains including the seafood risotto for two (very good), the whole fish (delicious), and some pasta seafood dishes. Then we finished with their famous Tiramisu (very good) and another dish that was gluten free and also delicious. One of the better meals we had in Scotland. And, our waiter was very attentive and friendly.

   almost 6 months ago
3. Ginger Ale ★★★★★

   While on holiday in Edinburgh I found this little restaurant with traditional dishes from Sardinia. The food was delicious, nice portions and they have some gluten free options. The price is related to quality and healthy food, this is a "slow food" restaurant, which Italians definitely prefer.

   almost 7 months ago

1. Ali Babaie ★★★★★

   Very nice and warm service. Each one of our 5 dishes were amazing, especially the seafood dishes. The tiramisu was also very good and fresh. We stayed late at night but they were so nice in having us after 10pm until we finished.

   almost 2 years ago
2. Sue Roberts ★★★★★

   What a lovely place to eat. Went for lunch on Sunday. The food was delicious and great service.

   almost 3 years ago
3. S S ★★★★★

   Great place for a taste of Sardinia. We had both tuna and it was very tasty. I've never got such a huge steak before, let alone this cheap. Though I would suggest, even if you like your steaks quite rare, go at least for medium with the alla Carlofortina as it is stewed rather than baked/fried and you probably wouldn't enjoy it that much as it gets quite moist and lacks the umami. Sardinian wine was great as well and very friendly service.

   almost 3 years ago

1. Tianmu Nie ★★★★☆

   Sardinian food in Edinburgh. We tried different dishes. I would recommend the appetisers. The main courses are a bit plain for the price. Try their desserts. They are good.

   almost 3 years ago
2. W F ★★★★★

   So delicious. Fresh ingredients and authentic taste of pasta. Staff is super nice and friendly. Will come back!

   almost 3 years ago
3. Katia M ★★★★★

   Elegant, but family friendly. Typical Italian restaurant, but with a Sardinian twist. Traditional decor and traditional Italian hospitality and excellent customer service. We went for a quick bite and sampled jumbo shrimps coated in crunchy polenta batter with tomato sauce, fregola with eggplants and ricotta salata, malloreddus (Sardinian gnocchi) with zucchini, cheese and saffron. Everything was excellent. We are planning to go back when we will have more time to try the typical Sardinian wine Cannonau, other fish delicacies and desserts! Almost forgot, complimentary Sardinian flat bread, Pane Carasau, lovely!

   almost 3 years ago

FAQs