S W
★★☆☆☆
Was here for dinner solo on a weekday evening. It not a small place, cosy, was almost empty (Google indicated it's usually busier). Tried the vegan version of their ramen. The individual tofu pieces was well made and really stood out, but the rest of the dish was in complete contrast - it was just packet noodles with chopped vegetables in a miso-like base that one could make at home. Also tried their take on the egg tart which had a shortbread crust. Together with the core, it just wasn't something to my taste but it probably has its own audience, particularly people who've never had one before. Might come back eventually to try something else on the menu.