Thai restaurant in Edinburgh

“Every dish was bursting with flavor, and the owner went out of their way to guide me through the menu—helping me make the perfect choices. I was not disappointed. The standout for me was the mango spring rolls—truly unique. I’d return just for those. The atmosphere was quiet and relaxed, making it a perfect spot to unwind and enjoy a great meal.”

“Went here today for a meal with my family. The food was delicious, and the service was excellent. This is our first time eating here, and it won't be the last. The surroundings are pleasant, and the prices are very reasonable. Our party was 3 adults and 2 children, and the kids were happy with the children's menu. I would definitely recommend Sabannga to anyone”

“I love love love this place ! The food is incredible, amazing service and superb atmosphere and with hand on my heart I can say the best Thai food ive tasted in Edinburgh for a looooong time! I will be back soon for more of this amazing cousine.”

“Both our dishes were very tasty but after living and working in Thailand, I expected this Thai restaurant to serve Pad Thai with wide flat rice noodles "sen lek" but they either cut them very thinly or they used spaghetti noodles, it was very hard to tell ? The Thai green curry was nicely presented but should have been served in 2 bowls, with more green curry sauce. As you would expect from a mainly Thai staffed restaurant, the staff and the service was perfect. Lovely seating areas with individual seating bays on the entry level, plus a few bays elevated up, giving a great dining experience. The restaurant decoration is very nicely done.”

“We've been here several times and the food is always fantastic; perfectly cooked fish, flavours are well balanced and everything is delicious. The tarte tatin is huge and absolutely worth the wait!”

“My new favourite Thai place. The pad thai is one of the best, and portions are great. The panang curry was spicy, proper spicy. Takeaway only (although there's a breakfast bar type seating area, maybe you can eat in?). Only gripe is prices are a wee bit high.”

“We had a delicious Thai dinner for three yesterday. Best I’ve tasted outside Thailand. Also very friendly and helpful. Highly recommended, but be aware that it’s not really a restaurant though they have tables and high stools to sit at.”

“Fist time we had visited for a long time, the food was excellent, we shared a mixed starter for 2, it consisted of chicken skewers, king prawn in batter, spring rolls & Thai fish cakes, served with satay sauce, chilli sauce and a vinegar based dressing this was lovely. I had stir fried chicken with vegetables in oyster sauce, my partner had stir fried king prawns in chilli sauce & we shared coconut rice.”

“We had a brilliant meal at Ka Pao. The cocktails were excellent — the Coco Kwai was beautifully balanced and refreshing, and the Old Fashioned packed a proper punch (though we didn’t really catch the pandan flavor, it was still delicious). For starters, we tried the vegan corn ribs and patron peppers — both full of flavor and perfectly cooked. The mains were just as impressive: the hospital cabbage and gaeng garee curry were bursting with spice and depth, and the strip-fried broccoli made a great side. Every dish was vibrant and well thought out, and the service was friendly and attentive throughout. We’ll definitely be back!”

“First time at Tattu but will defos be back. Has very good food and atmosphere. We loved our server Tayeeba who was very attentive and explained the menu well. We order the kung po prawn and char sui pork mains with sides of the wagu beed gyoza and the spicy egg noodles. All were a very good standard and tasy. To top it off for dessert I had the winter blossom which I’d recommend. Was very cool that it came with the fog effect. Would recommend.”

“We have been going to Erawan for about 10 years now and never had a bad meal, their Thai food is the best in the area. Everytime I come in they make me a special dish that is not on the menu, and never an issue. Highly recommended if you looking for good authentic tasting Thai food.”

“I have Been coming to Mai Ping since day dot. It’s been my parents favourite, and mine…. Now my children’s. And my eldest treated me to a Birthday visit recently. The staff, the food, the lychee martinis……. AMAZING! Highly recommend the combination 2 btw. It would be a VERY sad day if we ever lost this restaurant in Perth. So support a business who deserves to thrive ❤️”

“We had the Thai Banquet A and it was delicious. The mixed starters were gorgeous and there was a good choice of mains. The portions were so generous that we had leftovers to take home. There was a good choice of wines too. The staff were lovely - really helpful. We will definitely be back!”

“Must try restaurant! Food was really good and authentic, loved the green Thai curry so much! Vegetarian options were easily available as well!”

““Really delicious food! I ordered the Drunken Noodles and Prawn Tempura — both were excellent, fresh, and high quality.”

“5 stars all around. Lovely restaurant inside. The lady was so very friendly and kind, and the food was delicious and came quickly. Very good prices. Two very happy customers!”

“Had such an amazing experience here tonight. Food was amazing, fresh and hot on arrival. It was my birthday, they sang happy birthday to me and brought me out a slice of cake! The staff were so friendly and went above and beyond. Great service! Thanks again for an amazing night. We will definitely return in future! Megan, Oliver and Janette x”

“The Thai Valley Restaurant has become our favourite go-to restaurant over recent months. The Thai food is excellent, and with easy ground floor access, it should be accessible to most people. Our favourite starter, a sharing platter for two, served with crispy spring rolls, chicken satay, fish cakes, and crispy chicken, is beautifully presented and tastes delicious. The Tom Yum soup (we order it with shrimp) has just the right level of spiciness. Our current favourite main course is the deep-fried sea bass with sweet and sour sauce. I have no hesitation in recommending the Thai Valley Restaurant for your next Thai food treat.”

“The padthai is nice and in big portion for £12.5. However the thai fishcake for 5.95 seems a big to small of portion, although it taste good. Bil can only separated into to payment.”

“I’ve heard that this restaurant was good so many times I just had to go. The wife and I were not disappointed. Atmosphere was brilliant. Staff were friendly, attentive, well mannered and noticeably clean. Every time front of house staff went in the kitchen they washed their hands. So nice to see. Food took some time but only because they were fully booked & it was a Saturday, plus they are a busy takeaway. No wonder why there then. The food looked great, presented well, and delicious too. Lady owner & lady head chef says a lots for this genre of establishment, from my own experience, having eaten all over the uk & Europe in a multitude of different cultures. 5 stars from the wife & I, we will definitely be returning. Thank you very much to all the staff for a wonderful evening, just perfect…!”

“I booked a table for 7 adults to celebrate my husband's birthday. I called to push the time by 15mins which was not a problem. The service is very friendly, patient and informative. The food was excellent and enjoyed by everyone. There is plenty of choice for all tastes, the steaks were cooked to everyone's requirements. Everyone in our party really enjoyed the food and all said they would be back. I took a cake along and they brought it out to birthday music and gave us a knife and plates. I can't thank the staff enough for looking after us and making our night special. Highly recommend The Coronation Inn.”

“Lovely rooftop seating! The atmosphere is very nice, fancier than my usual spots :) Our server Daniel was also fantastic. Very friendly and accommodating. We shared the Chaophraya starter platter & some ciders. Every item on the platter was DELICIOUS!! The chicken tacos and chicken satay were my favorites. The sauce on the chicken satay tastes similar to a thick red curry and I will be back just for that!”

“One of the best meals I’ve had in a long time! Had the chicken satay, dim sum and pad Thai - all incredible. Generous portions and super reasonable prices! Is now my ‘go to’ restaurant for takeaway food.”

“Cannot fault anything absolutely fantastic food and the service was first class. Lovely inside since being revamped. I honestly cannot wait to go back I think it is my favourite restaurant. Cannot recommend highly enough”

“Absolutely lovely place and amazing food. Best pad thai ive had in scotland by far... i even order one for the road. No frills food that speaks for itself and very reasonable prices. Byob.”

“Delicious food. The restaurant is big. Comfortable. Good service.”

“Great! Very friendly staff. Loved the tempura prawns- amazing! Good prices with most items between £3-8 and they have a great student discount too!!”

“The experience is simply amazing! It's super worth it, we made Pad Thai and dumplings and both were so easy to make. Ru explained every step and gave details for each product. The course is super easy to understand, follow, and finally enjoy. I can't believe we made it and how simple it was.”

“My First time at a Wagamama & i can truly say if there was a Phoenix in every one id go every day! Phoenix was so helpful & if she didn’t know she would go & ask to ensure we had the correct information. A great asset to the Team. My Salmon noodles were lovely. We will return next time in Edinburgh.”