Gratitude Thai Lounge Bar

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Reviews

1. JimmyMac ★★★★★

   Another visit to Gratitude at Churchhill. Again a fabulous lunch meal. Tom Yum soup, Curry Puffs, Fried Tofu and Pad Thai all scored 10/10. All that for £27.50. And as before seved by a delightful and helpful lady. What I do not understand is why they wait until 1pm to open. The previous restaurant, Nonnas, there were no tables left at 1pm. Perhaps Morningside folk like to eat lunch earlier.

   almost 5 months ago
2. Harry Hamlin ★★★★☆

   We decided to go to the Gratitude as we could decide where to go for food. The restaurant is perfectly set, casual, vibrant and just an overall great vibe! The food was just great quality from start to finish! The service was brilliant, too! I'd highly recommend this little gem if you happen to find yourself in the area!

   almost 6 months ago
3. Monika Surma ★★★★★

   I love love love this place ! The food is incredible, amazing service and superb atmosphere and with hand on my heart I can say the best Thai food ive tasted in Edinburgh for a looooong time! I will be back soon for more of this amazing cousine.

   almost 7 months ago

1. DOVETAIL ★★★☆☆

   A recent visit to Gratitude Thai for lunch was a good option to get out of the rain. We were surprised that we were the only guests in for lunch on a Saturday but 6 more were to follow over the next hour. We started with some Prawn Crackers to accompany our bottle of Prosecco, followed by a portion of Vegetable Spring Rolls and Chicken Satay. For mains we had one Pad Praw Wan chicken Sweet & Sour and one Gang Massaman Beef Curry along with a portion of Coconut rice. Food was all tasty and service good but a minor point would be the presentation of food and crockery etc needs updating. We eat a lot of Thai and the DUSIT is a good benchmark for presentation. All in all it cost £75 which is standard price these days but would try the fixed price lunch deal the next time as the food looks the same.

   almost 9 months ago
2. 巩奕凡 ★★★★★

   Gratitude Thai Lounge bar is such a wonderful restaurant, one of the most delicious restaurants in Edinburgh. I endorse it as a PhD candidate at the University of Edinburgh. I was moved by the cuisines as a Thai food person…chicken satay and prawn cakes are one of the top dishes among all the Edinburgh Thai food restaurants; and, their whisky pork.. I can’t find a word to describe. Pork is soft and tender, the wine sauce is so appetising! Fish cakes are as delicious as prawn cakes. Banana fritters are lovely as well. And, mango sticky rice! Their purple sticky rice is the best in Edinburgh. I will order their mango sticky rice every time i visit them. I ordered six dishes this time but none of them disappointed me! Will order many time in the future and try other dishes; hope to eat in some day.

   almost 3 years ago
3. Sherry Hamilton ★★★★★

   We ate a late lunch on Sunday here. I ordered Garlic Calamari and Pad See Ew with Mushrooms. Husband ordered Tom Yum Soup with Shrimp and Pad Thai with Pork. The food was beautiful, fresh prepared and delicious. The atmosphere is calm just inside from the busy street. The service was attentive, and helpful.

   almost 3 years ago

1. Luke Hickmore ★★★★★

   First time visit and this is up there with chaophraya. Service was friendly and prompt, and the food was brilliant. We had three dishes and then thought no not enough we need one more!

   almost 3 years ago
2. Rhona Fox ★★★☆☆

   The staff were welcoming and attentive. Atmosphere nice, and appeared clean. We were looking for an authentic Thai meal and it felt that the food although pleasant, was not like the food I knew from Thailand. It was not hot or spicy enough but presentation was lovely. The tofu green curry was nice but not brilliant, as it was too creamy and not spicy enough. The papaya salad had a hair in it and we had to send it back. They apologised and replaced it and it was quite tasty but again needed more chilli. The chicken satay was dry unfortunately and would be better served with the peanut sauce on it rather than in a tiny bowl; which didn't allow room for the chicken to be coated in it. The fish cakes were nice but not amazing. All in all it was rather tame and cooked for perceived 'Western tastes' maybe. We would have maybe appreciated an omission to the bill of the salad with hair, as way of apology. FYI: Two starters, tofu green curry, pad Thai, papaya salad, glass of wine and mocktail came to £62. All in all it was disappointing. We won't be going again. Our hunt for authentic Thai cuisine goes on.

   almost 4 years ago

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