wagamama edinburgh lothian road Restaurant in Edinburgh

Reviews

1. Stef ★★★★☆

   The place was almost empty when we visited, so the food arrived quite quickly. The staff were friendly and polite, which I appreciated. I ordered the chicken and prawn noodles, asking for them to be well cooked. However, it felt like the chicken (and even the prawns) might have been pre-cooked rather than freshly made, which gave me the impression that it wasn’t as fresh as I would have expected. Maybe that’s just how it was prepared, but it didn’t wow me. Overall, it wasn’t a bad experience, just not one that stood out. I feel like you can find this type of food in many other places too. Perhaps it just wasn’t to my personal taste.

   almost 10 months ago
2. Ann Marie Skidmore ★★★★★

   My First time at a Wagamama & i can truly say if there was a Phoenix in every one id go every day! Phoenix was so helpful & if she didn’t know she would go & ask to ensure we had the correct information. A great asset to the Team. My Salmon noodles were lovely. We will return next time in Edinburgh.

   1 year ago
3. Amira Al Said ★★★★★

   Lovely interior and atmosphere, the lighting was nice and moody meanwhile the tables and restaurant were kept clean and well maintained. It was also nice and cool inside with AC despite it being a hot day out. The service was amazing from the two lovely ladies who served us and the food was nice and yummy. The drinks menu had a large variety of alcoholic and non-alcoholic drinks, quite unique ones compared to other restaurants. Would definitely come here again!

   1 year ago

1. Tamás Flucsa Major ★★★☆☆

   Difficult choice to rate 3 stars only, as everything was good. The service, the atmosphere in the restaurant and the food as well. It’s just compared to the other option for Vietnamese/Asian cuisine it left us wishing for something a bit more/better. One big advantage is that it is open longer and offers a lot more space than other restaurants with a similar food offer.

   1 year ago
2. Hayley Flanagan ★★★★★

   Excellent food and great atomsphere. Prices have gone up slightly but portion size and quality is unmatched so it's worth it!

   almost 3 years ago
3. Tomás Miranda ★★★★★

   An inspiring meal with great staff and a very nice food room. The food was incredible and we felt really we treated. Thank you for everything!

   almost 3 years ago

1. Peter Fairbairn ★★★★☆

   Nice atmosphere, if a little cosy for me. Came in for a table and was seated fairly fast, I'm unsure why wagamama doesn't take bookings. Ordered quickly and dietary requirements were taking care of very well. I ordered the grilled chicken ramen which was lovely, and my girlfriend ordered some gluten free veggie and rice noodle bowl thingy, which was apparently also nice. We also have edamame beans to share of course. We ordered two chocolate orange cakes with ice cream to finish and they were lovely, but by the end of mine it felt a little too rich and I couldn't finish it. Paying was quick and simple. Lovely place definitely recommend going although it's constantly busy there.

   almost 4 years ago
2. Laura Areniece ★★★★★

   This is one of our favorite chains to have dinner at and as per usual we not disappointed. On a busy Thursday evening without a booking we only waited like 15 min to get a table. The staff were very friendly and the service was great. Once the food arrived it was delicious and we both left satisfied! Well done to the team working that night as I'm a waitress myself and the people who I work with would not have been able to provide such an amazing service! ❤

   almost 4 years ago
3. Stian Klepp ★★★★☆

   There was no possible to book a table. We had to wait 45 minutes in a queue before we got a table. We were there on a Saturday night. The place was jam packed. The food and service was great. We each got a whole bowl of food with different ingredients and flavors. I had the duck steamed buns and duck rice bowl (98) It was alot of food! The food came quite fast and the service was good. The meal took around 1 hour to complete and since there was quite a long queue, we hurried out for the next guests to come in and enjoy the food and the atmosphere.

   almost 4 years ago

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