Tables Restaurant in Edinburgh

Reviews

1. C Finlayson ★★★☆☆

   Slow on food arriving, I wanted to leave and buy a sandwich. The place was clearly understaffed, considering asl the tables were reserved, with only one waiter and chef? The Ford was mediocre. Took so long to arrive and I wouldn't say it was piping hot. The pricing its very reasonable, for what you're getting though, it could be considered expensive for the quality of the meal. The waiter was helpful and keen to do things correctly. I just felt sorry for him. He did wil and nobody seemed to be uptight by the wait. I understand it's a bar, however due to the small premises the border level at times was intolerable. There's a severe lack of lighting in the ladies h toilet. Well there are actually four lights IB thre small space, they are very dim. An older lady commented to me she felt as if she could "hardly see ". The viability it's reduced due to insufficient light. I probably wouldn't go back here, there just wasn't anything special, unique or that I enjoyed enough. Add a whole, including the number of tables, length of wait, nothing special in the food department that I ordered. It wasn't unpleasant, there's other places I'd like to try.

   more 6 years ago
2. Kristo Kaas ★★★★★

   I've been there twice now and something just rubs me the right way. It's probably the food. Food at Le Petit Mort is good! Surprisingly good, in fact, considering the fairly down to earth prices and the genuinely delightful setting. First time around I tried the lunch menu (burger + soup) which was substantial enough to fill the ol' tank for a day. On the second occasion I went for something finer and the experience did not disappoint. To date, this is my favorite eating out experience in Edinburgh.

   more 7 years ago
3. Mo Mo ★★★★★

   Wow! This place is an unbelievable find. Especially for the pre theatre menu. All of the dishes were Michelin style quality. Presentation sublime. Service friendly and prompt. We had the incredible Cullen skink spring rolls and cauliflower and truffle soup. The mains of ox cheek and sliced flat iron with dauphinoise potatoes was beautiful. The desserts were great. Two very very minor issues were the profiteroles were a little bit dry and meat was under seasoned but easily fixed with salt and pepper on table. Will become a regular visitor here for my trips to Edinburgh.

   more 8 years ago

1. Stuart Todd ★★★★★

   Absolutely fantastic hidden gem! Myself and my wife went for our anniversary dinner. We simply couldn't fault it. Our server was lovely with great knowledge of food and wine. Each course freshly cooked to order. Stunning presentation. Very romantic night out to celebrate our special occasion. Will definitely be back. Highly recommend!!

   more 8 years ago
2. Jack Holloman ★★★★★

   This is a hidden gem! We were directed to all of the normal tourist spots for dinner but decided to check it out online. We stayed at a hotel close by and happened to see this place on the map. The online menu and reviews prompted us here and I speak for my whole family when I say we were not disappointed. The portions were a little small but their qualities more than made up for it. The unique combinations of ingredients was exciting and irresistible. Every bite was a delight and discovery of the intricacies of the dish. Well done to the chef! Also, the plating was a feast for the eyes and I have to admit that I left feeling quite full.

   more 8 years ago
3. Marisa Almeida ★★★★★

   Slightly hidden of the main road is this nice gem. We had lunch here and all I can say is wow... what nice meal we had. Congrats to the chef, the flavours are so nicely achieved and such nice presentation.

   more 8 years ago

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