Reviews

  1. Diana Korolyuk ★★★☆☆

    Overall, the experience was underwhelming and far from worth the price. While the starters were good and the only positive part of the meal, the main fish dish was over-salted and dry, which is unacceptable at this price level. What ruined the experience was the complete lack of care from the staff. We were celebrating our wedding anniversary and clearly mentioned this when making the reservation, yet there was no acknowledgment at all - no congratulations and no attempt to make the occasion feel special. For a restaurant charging these prices, this level of indifference is disappointing. The experience was not memorable and does not justify the cost. I would not return and would not recommend it.

  2. Tanny Gill ★★★★★

    An Absolute Masterclass in Hospitality and Cuisine: A Perfect Festive Start My review is a year late, but the memory is so fresh because every December, we officially kick off our festive season with a meal at Tom Kitchin's place. How do we even begin to describe it? It’s fair to say it was a perfect start to the holidays—perfect in every way possible! Going Above and Beyond:- We faced a last-minute childcare cancellation and called the restaurant with some trepidation, asking if we could bring our eight-year-old daughter. The team was extremely accommodating, seamlessly adding an additional seat during their busy lunch hour. We chose lunch, thinking it might be a safer option with a little one, but the experience was absolutely fabulous and exceeded all expectations. From the moment we arrived, we were made incredibly welcome. Exceptional Service for All Ages:- Our little one was made to feel extremely comfortable and truly special. She was offered a custom-made lemonade, and team members welcomed her at every course. Everything, from the amuse-bouche right through to the pudding, was perfectly executed. Our wine pairing was equally faultless, complementing the amazing food with beautiful balance. More Than Just a Meal- This experience was extremely special. It wasn't just about eating such amazing food, paired with beautiful wine and service delivered to excellence; it was great to see little children so genuinely encouraged and included in a fine-dining atmosphere. My daughter truly enjoyed the beautifully delivered food, tasting amazing dishes alongside us. We left Edinburgh that afternoon filled with joy, and even today, my little one asks, "When can we go back for lunch again?" A special thanks to the Tom Kitchin team for doing such an amazing job. You truly understand hospitality for the whole family.

  3. Blaine Gann ★★★★★

    I have a lot to say - so if you have the time please take what I mention to heart. First, the greeting. A warm welcoming and very down to earth beauty took my coat and escorted me to the waiting area before the main dining area opened. Their wide selection of adult beverages was apparent by their wall of whisky and pamphlet of wine selection. After receiving my old fashioned, my beverage and I were escorted to the table where I had full view of the kitchen operations as well as the majority of the establishment. I opted to order the premier tasting, coupled with the abundantly knowledgeable barman who is going to school for distilling and brewing. Over the course of the night he chose pairings that would make the average whisky enjoyer cry tears of joy. The food spoke for itself. Each dish was incredibly unique with contrasting flavors and textures. I've lived all over the pacific but have never had fish as good as I did tonight. The veal roux that went with it was heavenly beyond belief. Lastly - I want to mention how great the staff was. Since I dined alone I had a lot of time to gander and watch their workings. Its almost incomprehensible how they manage their attention to detail when it comes to the diners, the communication between each other, and the overall timing for each table. I never felt too rushed, or that I was in need of anything. This experience was one I'll remember forever. Tom, thank you for hosting such a wonderful night.

  1. Alex Gonzalez ★★★★★

    We celebrated our anniversary at The Kitchin and chose The Prestige Surprise Tasting Menu — an absolutely extraordinary experience. Every course was a masterpiece of Scottish fine dining, showcasing incredible local ingredients and flawless technique. There wasn’t a single dish we didn’t love, and the flavours were so good we nearly licked the plates clean! Service was warm and professional, though the pacing slowed a bit midway through our tasting. A real highlight was meeting Chef Tom Kitchin, who personally greeted guests — a wonderful and memorable touch. Overall, an outstanding evening that truly lives up to its Michelin-star reputation. The food was the star, the atmosphere elegant yet relaxed, and we can’t wait to return. Wholeheartedly recommended.

  2. john bastianelli ★★★★★

    A surprise birthday lunch today at The Kitchin was absolutely outstanding. Using nothing but the finest of seasonal and local produce to prepare some sensational dishes for our meal. Partridge,squid,XXL scallops,Newhaven Lobster,Hare,all matched with some amazing wines as well,made this a truly memorable meal. So,if you are scratching your head thinking of somewhere special to take your loved one,I highly recommend The kitchin.

  3. Susan Bree ★★★★★

    My friend and I treated ourselves to a wonderful meal at this restaurant and it was out of this world. If you have a few bob to spare, and want to spoil yourself with some scrumptious food and wine, then look no further. This is the place for you. The menu is pretty awesome. The staff are knowledgeable and attentive and look after you from the moment you arrive through the door. Wine pairing is available, and a cocktail is a must when you arrive. Finish your meal off with a cheeky glass of champagne and you'll float out the door with a contented smile on your face.

  1. Ben Au ★★★★★

    After a 2 year wait from the time we saw the restaurant on Remarkable Places to Eat, we finally got booked in for lunch for our annual Christmas celebration lunch / dinner and we were not disappointed. Having sampled a number of amazing starred restaurants around the U.K., we most definitely had high expectations. We are very lucky to have such culinary talents within driving distance around the U.K.. Known for selecting the best sustainable sources of ingredients around the region, it was so helpful and novel to provide a little treasure map of the locations where the food we were about to eat came from. This added another level of excitement. Unlike some starred restaurants we have visited, The Kitchen offered a number of menus to choose from, starting from their reasonably priced lunch sets to the full tasting menu with wine pairing. This was unexpected, but welcomed as many establishments would have only offered their tasting menus during the festive season. We had budgeted for their tasting menu without wine and wanted to sample some of their signature dishes. As can be seen in the pics, plating and presentation is of a very high level and with the drama of at table pouring of sauces / soups and opening of the pastry sealed scallops added the extra sense of occasion. The front of house service was impeccable, very attentive but not instructive, the dining area was warm and cosy yet not too formal and suitable for families as well as more formal dining when required. The food, oh the food!!! The highlight would be the signature scallops, cooked perfectly from the largest and sweetest scallops I’ve ever tasted. The sauce is quite full bodied yet complements the natural sweetness of the scallops, very well balanced and would come back again just to have sample these again. This is definitely a Signature Dish that does the Michelin Star justice. The venison was amazing, cooked perfectly, full of flavour and tender yet maintained it’s unique texture. The fish dish also had an amazing balanced flavour profile and freshness, my only small niggle would be that my fish was slightly overcooked for my personal liking, but unfortunately seems to be the norm when having seafood in the U.K. but definitely does not take any points off the overall quality and experience. The Kitchin is probably top 3 on our list of Michelin starred restaurants we’ve dined at in the U.K. and that top 3 includes a 3 starred restaurant. We are looking forward to going back for seconds, we just need to save up. If you’re looking to find the best place to experience the freshest ingredients Scotland has to offer, cooked to perfection with a natural and rustic flavour palette, you’d be hard pressed to find better than “The Kitchin” enjoy

  2. Will Gallie ★★★★★

    Outstanding! From start to finish it was incredible. We went for the prestige tasting menu & matching wine flight. The staff couldn’t have been more accommodating, friendly & knowledgeable. One of the little things that impressed me was when I asked about a small element of the Spoots dish they knew every single ingredient & that really adds to the experience and demonstrates how well trained they are. I loved the whole feel of the place, the decor is minimalistic and classy. The little map showed where they source all their local ingredients which was very interesting and showed you just how fresh everything was. I honestly couldn’t fault any of the dishes, they were flawless. Each one was just as flavourful as the last. I liked that it was hearty rich flavours that were presented so delicately. My highlight of the wines was drinking one that was older than I am. Hats off to the whole team, hope to come back in the not so distant future. Keep up the good work!!

  3. sheng chiam ★★★★★

    Absolutely amazing meal with my family ! Lunch was very reasonably priced at around 50pp for their set lunch. Everything was prepared with a high standard. The set lunch included a starter, main and desert but we we're pleased to be served with fresh bread as well as 2 different appetisers. The staff were very attentive and friendly. Would come back again.

  1. Lene Aal ★★★★★

    We had the Prestige Surprise Tasting Menu with wine pairing, and everything tasted absolutely delicious. Very nicely decorated restaurant, good atmosphere and very nice staff. It was so nice that Tom Kitchin came and greeted and talked to us and served us a dish. We had nice ginger cocktail before the meal, but unfortunately the Espresso Martini we had after the meal was not so good. But, all in all, this was a wonderful experience.

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FAQs

What is the address of The Kitchin?

The Kitchin is located at 78, Leith, Edinburgh EH6 6LX, UK

What is the phone number of The Kitchin?

You can contact The Kitchin at +44 131 555 1755

How can I get to The Kitchin?

You can find directions to The Kitchin by following this map link

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