Partick Duck Club Restaurant in Glasgow

Reviews

1. Barry Cheevers ★★★★☆

   Quack Quack! If you love duck, definitely come here! I had to have the duck leg. Succulent meat that pulled right off the bone. The sauce was sweet and savoury, which complemented the creaminess of the mash. The truffle chips were delicious. Crisp light and fluffy. Truffle sauce and cheese were topping was decadent. What brought the experience down was the service. Had a bit of a whatever attitude, and didn’t feel enthused.

   almost 7 months ago
2. Murray Beattie ★★★★★

   Good lunch dining experience. Would recommend their buns. Chips aren't the best, we're a bit soggy, but tasted good nonetheless. Service was top notch.

   almost 8 months ago
3. Jackie ★★★★★

   We’ve been here a good few times, always enjoy the food & the staff are always friendly, professional and on it. I like the vibe & decor too. I’ve enjoyed every meal I’ve had at this restaurant, would highly recommend. This time we got the sticky duck leg, the philly cheese steak open bun, the monk fish scampi & honey mustard fries. And we always get the cinnamon bun for the dessert (it’s so good). Outstanding food!

   almost 9 months ago

1. Vanja Matic ★★★★☆

   The restaurant is not big but plenty of seats and looks very inviting. We got seated quickly and got a nice big table. The staff are friendly and attentive and got our drinks and food order quickly. We had hummus and sourdough and this was delicious for a starter. For the mains, we chose burger and it was very rich with black pudding spread, personally I wish there was an option to have it plain as I struggled to finish it and the topping was too runny and made the bun a bit soggy. We ordered two different fries both which was really heavy so next time will stick with plain fries. Overall we enjoyed the dinner. The menu is pretty limited and could do with a few more options like chicken burger, fish etc.

   almost 11 months ago
2. Karen Finnieston ★★★★☆

   Visited the duck club for the first time for dinner. The menu is varied. I cannot recommend the sticky toffee pudding soufflé highly enough . It was fantastic. The starters and mains weren’t too shabby. The haggis croquette went down a storm. The Asian style cauliflower was on the sweet side. For mains we had the 12 hour duck leg bubble and squeak which was delicious. The duck bun was on the sweet side though. The music was in the loud side but we were seated under the speaker which didn’t help. Enjoyed my visit.

   1 year ago
3. Renata Anastasia ★★★★★

   Love the food! Duck was super tender and the sauce was sooo good. Truffle fries was also amazing, you can taste the truffle with cheese. And trust me, get their fried cinnamon bun; crispy bun plus ice cream- nothing can get better than this.

   almost 3 years ago

1. Ren Ling Lee ★★★★☆

   Duck fat fries!! How are they so good?!?! The menu changes occasionally keeping things fresh and always delicious. The sandwiches are my favorite but I have yet to try anything that I haven’t like. Would recommend this to anyone.

   almost 3 years ago
2. Gillian Fox ★★★★☆

   This is a lovely place to eat - we visited at lunchtime and it wasn’t too busy. The food was delicious - well made and tasty. The portions were pretty small though, so if you’re in need of a big lunch, this isn’t the place. We had the duck club bun and the duck/nduja hash and they were both tasty. The duck fat fries were good (but not the best in Glasgow). The service was perfect - attentive, friendly, fast. The only thing I’d say is that our booth was very small - the table is narrow and there wasn’t a lot of space between me and my plate. Quite uncomfortable at times and I noticed other people struggling to get in and out too. Not a day ruiner or worth moving table for, but just something to bear in mind if you need easy access. 4 stars because, although the food was decent and the service was good, it just didn’t feel worth £75 for a small lunch.

   almost 3 years ago
3. Chris Lindsay ★★★★★

   One of my favourite spots to eat in Glasgow. Whether it's brunch or dinner. Their duck fat fries are a must whether you're there at 9am or 9pm. Their brunch dishes are a real highlight too! Their duck egg benedict and avocado on toast dishes are great! As are the little cheese bites with nduja jam.

   almost 3 years ago

1. Norman Matheson ★★★★★

   Beautifully presented and deliciously flavoursome breakfast which we ate whilst sitting outside the restaurant on a Saturday morning. If you want to sit inside you have to book and probably worth booking in advance to avoid disappointment. Service was friendly and very attentive and would definitely return to try other delights from their menu. Cocktails also available if that takes your fancy. Would highly recommend!

   almost 3 years ago

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