The Spaghetti Incident

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Reviews

1. Tara Fraser ★★★★★

   Local Italian restaurant that is run and owned by the chief, he is passionate about the food he cooks and considers the ingredients as key to any dish. As I always go safe, for a change we asked the chief to choose for us and I got to try food I would not normally select so instead of kalamari which I love, ended up with fried Ginocci with seaweed, with the dips it was amazing, no over powering flavours, just right light and morish, I could have ordered more. Then the main the dirty Alfredo, yet again would not have chosen, but it was really good. Get yourself booked in and see what you think.

   almost 3 months ago
2. Erica Villas ★★★★★

   Lovely restaurant that serves authentic pasta dishes. We came as part of the food tour and really enjoyed the pasta- perfectly cooked al dente and impeccably matched with some Aperol spritz.

   almost 7 months ago
3. Passion ★★★★★

   Absolutely delicious. I can’t believe I never found myself here despite having it on my radar. I could have eaten plate after plate of the pasta. A new favourite spot — especially for date nights.

   almost 7 months ago

1. Lucy Edwards ★★★★★

   Really tasty food. I went on a Wednesday evening and unfortunately there wasn't much of an atmosphere because we were the only ones in there. The food was a little pricey but really delicious.

   almost 9 months ago
2. Luca De Rienzo ★★★★★

   Lovely and quiet. In the meantime we were waiting for the mains, the chef proposed a tasting of the lunch focaccia sandwiches, delicious!!! The pizza was really crunchy and cheesy, and the Cannoli was freshly made. I'll be back soon, especially to try the specials. Thank you so much!

   almost 10 months ago
3. Bill ★★★☆☆

   Lovely food, but there was one waiting staff working on a busy night so it took ages for our order to be paid, and after waiting for someone to come to the table after we had finished for a while I finally got the attention to ask for a doggy bag and the bill. It was over half an hour before they got back to us with the bill, and the doggy bag was forgotten about so our food was chucked away.

   almost 3 years ago

1. Isabella Eddington ★★★★★

   Lovely lovely red wine, gorgeous carbonara, really generous portion sizes. Side salad could have been a meal on its own, very nice! And very friendly staff.

   almost 3 years ago
2. Sergio Zannoni ★★★★★

   The great thing is they homemade the pasta! Every few months the change the menu for (supper time) with new varieties also respecting the right season vegetables, I can see the passion of the chefs that choosen each ingredient and the preparation it is outstanding!! My sincerely appreciation for that! Sergio Z.

   almost 4 years ago

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