Beefcake Cafe

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Reviews

1. Ioana Lucaci ★★★★★

   That cinnamon roll was so good, I grabbed two for home ✨ such a nice pastry with just a hint of citrus that made it the perfect treat! The coffee was nicely roasted, and that berry danish was amazing! The white chocolate cream was well balanced with the sourness of the berries. It was quite busy inside but they also had a terrace outside for anyone that wants to visit!

   almost 3 months ago
2. Elena S. ★★★★★

   Yum! What a bakery! I'm Italian and we love our bread and pastries... Found an amazing sourdough here at Beefcake, their danish was so refined with those figs! The pork pie out of this world tasty and flaky. Luckily I live on the opposite end of the city, or I'd spend all my money there.

   almost 3 months ago
3. Vish Mrtwo ★★★★★

   Really lovely to meet the owners Catriona and Justin today who kindly welcomed us back and apologised for wait times we had the weekend before. Everything was spot on from the service to the food. We had poached eggs and bacon on homemade sourdough, a huge cheese twist and the spinach no sausage roll (all amazing). The dogs enjoyed a dog sausage each. We look forward to our next visit.

   almost 4 months ago

1. Anne Kalytta ★★★★★

   I'm very tempted not to write this because the more people that know about this place, the less there is for me! Their pastries are absolutely sensational. Don't walk, run, buy one of everything! They're marvellous, worth every calorie.

   almost 6 months ago
2. iain McLean ★★★★★

   Won’t be controversial to say one of the best bakeries I’ve ever been to in Glasgow. The lineup: BLAT (bacon lettuce avocado tomato) Meatball Bap Lorne, egg and black pudding roll Jeeeeeeessssss Louise this was good. My sandwich (the blat) was made with incredible sourdough, with just the perfect amount of crisp around the edges and super soft in the middle, could’ve eaten that all day without cutting a single bit of my mouth. The other two, I was told, were placed on some fantastic rolls, with almost milk bread like texture, almost made me jealous. The meatballs were packed full of herby juicy deliciousness, and the square sausage was gone before I could even try a taste. The wait staff were incredibly friendly and helpful as well. My friend spilled his drink but they took the extra steps to not only help clean up the spill but also got him a free refill. Going that little bit out of the way really makes the experience special, so thank you! Seems like a lovely wee community that goes there and with it being slap bang on anniesland cross it’s still fairly handy to get to! I’ll definitely be back for some bread, a pie and maybe another cup of delicious tea! Also if you are looking to preorder their sourdough the best way to do it is to follow their facebook page, and when they release their menus on Wednesday, pop a comment on the post with your name and day you want to get it with minimum 24hrs notice!!! I’ve revisited just to try the pastries, which is yet another great recommendation from me. The danishes they make change toppings regularly, and the one pictured was essentially a Black Forest gateau on a danish. Excellent! Cheers to another great Glasgow business :)

   almost 8 months ago
3. Zaad ★★★★★

   The baked goods menu changes weekly and they have some really unique stuff both savoury and sweet. My favourite thing was the passionfruit white chocolate cheesecake filled doughnut, its wasn't too sweet and the sourness of the passionfruit was delicious. Arrive early before they sell out!

   almost 3 years ago

1. Sarah Mitchell ★★★★★

   This is my second time at Beefcake and the quality was consistent and phenomenal both times. I got there right at open on a Sunday morning and they were fully stocked and still adding trays of pastries. Photo: Cinnamon roll

   almost 3 years ago
2. Tarik O ★★★★★

   Excellent local café with plenty of outdoor seating. They have the closest thing to specialty coffee in Anniesland - they hit the sweet spot for most: excellent quality espresso but not too sour. The pastries are very good, especially the savoury ones. Sweet pastries are on the "too sweet" side (for me) but can't fault their quality and the locals clearly love them as they are always sold out. Shame they're only open for 16 hours a week!

   almost 3 years ago
3. Mandy Addy ★★★★★

   Beefcake was recommended to me by my son. He said the pastries were amazing and said to get there early as they sell fast. I visited them arriving at 9:50 a.m for a takeaway. Was not disappointed. Ordered spinach and ricotta rolls and almond croissant. Absolutely delicious. Will Absolutely go back and this time sit in for a breakfast. Staff very friendly with a quick service.

   almost 3 years ago

1. Sheryl ★★★★★

   Fabulous sausage and black pudding breakfast, excellent vegetarian options too. Went back a second time to try the pastries - absolutely awesome. But the final word has to go to the fresh baked morning rolls - so good they have to be tasted to be believed

   almost 3 years ago

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