i had the best gluten free pizza ive ever had. it was so soft and still crunchy without the texture of sandpaper. i am coming back 100%
The most important thing to me for a pizza is the crust, and this did not disappoint. Both Neapolitan and deep dish styles are great. The pro of the deep dish is that you get more filling per bite, in my opinion. Whereas with the Neapolitan, you kinda have to fold it due to how thin it is. Both are great tho. The chocolate fudge cake was good, but a little on the dry side.
I had the mushrooms and black truffle oil deep-dish pizza. The dough was soft and flavorful, and the pizza overall was enjoyable. If I had one small critique, it would be that the base sauce could use a bit more depth of flavor. The staff were very friendly and welcoming, which made the experience even better. I'd definitely go back to try some of the other pizzas. My friend had a pasta dish that looked really good too. I was tempted by the truffle fries, but figured there’s only so much carb-loading one can do in a single meal..
I’ve visited here a few times and the food has been consistently excellent. The Neapolitan-style pizzas, deep-dish pizzas, and pasta served in a pizza bowl are all really tasty and well worth trying. That said, the service could certainly be improved. On our most recent visit, we were left waiting quite a while for our food, despite the restaurant not being particularly busy.
I don't know how they do it, but there's something about their dough that makes this place the best pizzeria in town. It's crispy and crunchy, yet satisfyingly chewy and deliciously tasty. Maurizio's might get all the attention, but just around the corner Dough What are quietly making even better pizzas. House wine and puddings are also good. Service is friendly and efficient. Lovely to be able to sit outside in the traffic-free street this summer.
This restaurant has such an amazing feel! A niche place serving fresh pizzas, starters and desserts. What makes this different to other pizza places is the fresh ingredients and dough used, which give the food so much flavour! I would definitely recommend trying this place! The staff are also very friendly!
Fantastic family run restaurant in the heart of Leicester. A great place to sit down and experience hand-crafted Neapolitan style Pizza. Each dish was expertly prepared from fresh ingredients right there in full view and the taste was there to match. Each part of the pizza was top-tier and the brownie that I had was amazing. Several our party were vegan and the owners of the restaurant seem to have gone of their way to ensure that their restaurant can provide a great experience to everyone, regardless of their dietary needs and restrictions.
Brilliant food! Friendly staff! Best pizza I've had in the UK and easily on par with what you can get in Napoli! Went there with some friends for a catch-up. Will be taking my wife there when I am next up later this year! Highly recommended!
Dough What is located at 4 King St, Leicester LE1 6RJ, UK
You can contact Dough What at +44 116 298 5481
You can find directions to Dough What by following this map link