Craig Atton
★★★★★
Latest in a long line of orders from Khraw Thai - and every order is a joy to eat. This time we tried the new additions to the menu - Lukchin Gai Tod (fried chicken Meatballs) were delicious, great texture and very herby. The Ped Ma-Kam (roast duck with tamarind sauce) was equally delicious, the aroma was almost as lovely as the taste! We also had a veg green curry which is always a fragrant delight and the Satay Chicken was juicy and tasty. All finished with lovely steamed rice. We can't recommend the Khraw Thai highly enough, both for the food and friendliness of everyone there. Try it, you'll love it!