Brix and Bones

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Reviews

1. avril annison ★★★★★

   I had my first visit to Brix and bone last night as a birthday treat. I didn’t know what to expect but had heard good things. I was enchanted. From the antlers as chandeliers to the foraged ingredients. We had booked to sit at the counter so we had a view and not the kitchen. The menu is small which I prefer ( a little done to perfection) than a long list I can’t decide between. The beef cuts are listed on chalk board and when sold are marked off. The service was exemplary. I will definitely be going back.

   almost 5 months ago
2. Geoffrey Berg ★★★★★

   Entering the building through a shared door with a nightclub I wasn't sure if I was lost but the very polite bouncer assured me I was in the right place. We scored a corner table which we were grateful for, to people watch and get a sense for Norwich. Service was excellent, and we sensed we were in for something special once they crossed our cut of 78 day matured hereford beef from the chalk board. Nothing disappointed, from the creative and perfectly executed small plates to the perfectly prepared steak and puddings. We would be back sooner if only we lived closer.

   almost 7 months ago
3. Rolf Wietlisbach-Kobayashi ★★★★★

   We had booked a table for two on the occasion of my birthday, but didn't really know what to expect. At first, we couldn't actually find the place, despite being guided by Google maps, because it's tucked away on the first floor of a building and with only a rather non-descript sign outside. When entering the building, we were asked whether we had a reservation, and when going upstairs and entering the place, it became clear that they don't really need to advertise their presence outside, as it clearly seems hugely popular amongst people who know about it. In a way, it felt like entering a VIP club... The restaurant is much smaller than I had anticipated, and at first we felt a bit disappointed at being led to a small high table in the centre of the room. But when we realised what a special place it is, all hint of a disappointment instantly vanished. Meat cannot be selected from an ordinary menu, but must be ordered off handwritten boards, and there is only a very limited number of each cut, clearly labelled from which farm they come from. It's all about local produce, quality and presentation. This is a very special place, very different from ordinary steak houses, and it turned out to be the perfect place for my birthday meal!

   almost 7 months ago

1. Dmitry Makarenko ★★★★★

   One of the best restaurants in Norfolk! A great selection of wines and perfect steaks. You should absolutely try their starters!

   almost 7 months ago
2. karena taylor ★★★★★

   Quite simply amazing. Great food, brilliant atmosphere and fab staff to match. It’s not cheap but you won’t find that level of service or quality of food elsewhere. You definitely need to book in advance as they’re always busy

   almost 3 years ago
3. Richard Washington ★★★★★

   Went a few months ago for dinner as a group of four. Service was spot on, knowledgeable and attentive. Food was really excellent, best steak I think I've ever had. All sides were delicious. Writing this review makes me annoyed that I'm not there now. 6/5

   almost 3 years ago

1. Gavin Tansley ★★★★★

   Went for a romantic Friday night meal and we were not disappointed. As soon as you get there the staff and welcoming and incredibly knowledgeable about the menu and ingredients. The cocktails are delicious and the food was to die for. The steak and sides we so delicious I struggled to talk while I was enjoying them! And the bone marror doughnut..... Wow.

   almost 3 years ago
2. Jeremy Holdsworth ★★★★★

   Incredible steak. The best we have ever had. Dry aging makes such a big difference. Great hospitality and service. Amazing restaurant. Highly recommended.

   almost 3 years ago
3. Jammy Manners ★★★★★

   A steak experience like no other! Utterly delicious, and fantastic food. Every element of each dish has been carefully thought through by George and his crack team of meat loving chefs to bring you a fabulous taste experience, with the sides being as loved as the steaks! We loved the ethos of using every bit of the animal, and how they age the meat right there in the restaurant, caring about who and where they buy it from. Be it Wagu beef fat roast potatoes, the pigs head tacos, or the massive slab of steak perfection, you'll be sure to enjoy every last morsel! The theatre of the coals and wood fired grill just top it off! You MUST try the Bone Marrow Fudge Donut! Andy and the front of house staff are super pleasant and attentive, serving lovely cocktails and able to make others not on the menu, with a good selection of wine to boot. This place has slotted itself right into our top three restaurants of all time! We will be back!

   almost 3 years ago

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