Miam Miam Restaurant in Congleton

Reviews

1. Sally Mackay ★★★★★

   I attended the Miam Miam cookery school in October with a group of friends, guided by Enrico we created some yummy Asian dishes. It was a really enjoyable experience, and I would highly recommend it to others. I have saved all the recipes and am looking forward to recreating them, in particular I can’t wait to make the Asian green dipping sauce it was awesome !! Thank you, Enrico and Team, we will be back, and I promise we will not out stay our welcome next time !!

   almost 9 months ago
2. Emma TJ ★★★★★

   We had an amazing afternoon at the Miam Miam Cookery School, where we had an opportunity to create some delicious Asian inspired dishes. Enrico is such a talented chef with a wealth of experience, I am looking forward to recreating these dishes for my family at home. We will definitely be back to try one of your other Cookery School Experiences. Would highly recommend.

   almost 10 months ago
3. Jess Banks ★★★★★

   Food was lovely and well seasoned. Variety of dishes from various cultures which was a fun fusion. Was hard to choose with so many fantastic sounding dishes. Service was top notch from Ata. Me and my boyfriend had a great evening. Would recommend to a friend.

   almost 11 months ago

1. Emily K ★★★★★

   We’re lucky to have somewhere like this in Congleton. Tucked just off the high street, Miam Miam feels like a proper hidden gem. The food was absolutely outstanding, as was the service. The space is intimate, which creates a really lovely atmosphere. It’s well worth a visit and I look forward to eating here again!

   1 year ago
2. Alex Garber ★★★★★

   We ordered a selection to have/cook at home for a party. Enrico was very accommodating and gave great advice in terms of what to order and how much. The food was absolutely incredible, with a huge range of veggie/fish options as well. 10/10 would recommend if you want something a bit different for a party. I've not yet eaten in at the restaurant but I've heard nothing but good things!

   1 year ago
3. Robert Considine ★★★★★

   We came here on Friday night and had a wonderful time. The service was quick and attentive, the atmosphere excellent and the food was some of the best we’ve eaten. We’ll definitely be back, our new favourite place in Congleton. Recommend to all whether for a bite and a glass of wine or a full meal with a couple of plates per person.

   almost 3 years ago

1. Aneurin Jones ★★★★★

   Go and eat here, at all costs! One of the most exciting places to pop up in Congelton of late. A beautiful array of dishes to choose from spanning over a variety of worldly cuisines. We had the hummus topped with Shwarma, Pan seared Scallops, Bao buns, Spinach and feta Börek, Lamb Kofte & finished with an amazing Crème Brulée. Top service and the chef is a really nice guy. Will be coming back again.

   almost 3 years ago
2. Alan Borland ★★★★★

   One of, if not the best, restaurant in Congleton. A great choice, in tapas style, that will please every guest. Highly recommended and we will return. Chef visits the table to make sure you are happy with the food you have received.

   almost 3 years ago
3. Julie Davies ★★★★★

   This place is a real gem, refreshingly different and the food is delicious too and all prepared from fresh. We received a warm friendly welcome from the staff and the chef at the end of the evening who is so genuinely down to earth, cares about his customers and passionate about what he cooks which clearly came across in the food we had. Each small plate is cooked to order and it's well worth the wait. Would definitely go again.

   almost 3 years ago

1. Daniel James ★★★★★

   The food here was sensational, I would highly recommend to anyone. Incredible flavours and a great variety of options. Bao buns were especially delicious, the loaded hummus, haggis croquettes. So many amazing options. Will definitely be back! The wine was also excellent. Service was great too, with nice friendly staff. Will be back to try the deep fried ice cream! Can't wait!

   almost 3 years ago

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