Poldino's Restaurant & Pizzeria

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Reviews

1. Steve Morrison ★★★★☆

   Really great food and a long history in the city. Service is friendly and quick. It's very welcoming and comfortable. You could easily make this a regular favourite. Calamari was as good as I've ever had, and the Pollo Cacciatore was really tasty. The roasted vegetables were wonderful. Great selection of wines, fewer beers. Definitely worth returning to.

   1 month ago
2. catalin buzdea ★★★★★

   Great Italian restaurant with friendly staff and delicious food. Highly recommending for a visit!

   almost 2 months ago
3. Bistra Nikolova ★☆☆☆☆

   I visited this restaurant recently and was very disappointed with the food. The pasta was badly cooked and had no real taste, which made the meal quite unpleasant. Considering the price, I expected much better quality. The atmosphere was fine, but the food was below standard. I hope the restaurant improves its cooking, especially for simple dishes like pasta.

   almost 4 months ago

1. Pearl Li ★★★★★

   Lovely restaurant with nice food and excellent service. Enjoyed with my friends for a n evening.

   almost 6 months ago
2. Joshua Falls ★★★★★

   Poldinos is a small, family run Italian restaurant in the heart of Aberdeen, it's great to try these independent places as they usually are second to none. I booked Poldinos for Valentines Day and was not disappointed, the staff are so friendly, helpful and willing to go above and beyond to make your meal one to remember. They have all your pasta & pizza favourites, we had the bruschetta to start and then the picante pizza and spaghetti carbonara, it was all served in great time, roasting hot and well presented with a great taste. It was really good value and is a hidden gem in the city centre and is one to try if your looking for an Italian.

   almost 2 years ago
3. Robert Hunter ★★★★★

   Great service! one of our party had to step away from the meal to take a phone call. They put his plate under a hot lamp for him but when he came back to sit down they told him that they would prepare a new plate instead. I can't think of many places that would do that. I was impressed. The Waiters were good humoured and professional. The food was very good, exactly what I thought it should be based on the description. Portions were generous and everything was clean. I will be coming back again.

   almost 3 years ago

1. Eugene Y ★★★★☆

   Lots of positive things to say: 1. The restaurant indoors is lovely. 2. Food was really nice. 3. Some servers were really kind and prompt even in a busy time period. Great job! However, on one occasion the owner was a bit inconsiderate of us. Probably just a one off. At times it seemed like the owner was rude to other staff members, which may not be a healthy way to build a positive environment/ dining experience. The owner should build trust with his staff more - and empower them to run the show. I know they can manage it! And if you direct them with a smile, it indicates that you are not angry with them.

   almost 3 years ago
2. Martin Ewen ★★★★★

   It's been quite a few years since last in Poldino's and we'll be back quicker next time. The staff were both friendly and very professional We had starters of Calamari & Homemade chicken liver pate. The Calamari was nice & I would have it again, but the coating was a little soft for me. My partner Had the Paté which was really nice, but she was not impressed with the paper thin flat breads. Crusty bread or toast would have been preferred, but she still enjoyed it. We had a side of BRUSCHETTA which was nice. Mains Were the BISTECCA ALLA GRIGLIA which was Sirloin Steak & Asparagus, 1/2 tomato with Roast Veg & Potatoes.And SALMONE DELLA CASA which was Salmon fillet in a cream, smoked salmon & dill sauce with roat veg & potatoes. The steak was terrific. We both thought the roast Veg of Carrots & Courgette was very nice & they worked well with the steak and also the Salmon dish. We were both full after the 2 courses & we could not manage a Desert so well done for that. Recommended

   almost 3 years ago

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