Miller & Carter Southampton

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Reviews

1. Jane Woodhouse ★★★★★

   There are words to the outstanding service and the totally amazing food today. We were greeted by the manager, who was so friendly and supported a very happy team. Tiah gave great service and was so helpful, with Nick on the grill doing amazing food. They are a great asset to Miller and Carter, please recognise them in this reviews

   almost 2 months ago
2. B ★★★★★

   We went last night for my daughters 21st birthday. The meals were excellent! Three of us had the Fillet Mignon which was cooked by Mario to utter perfection melt in the mouth. Kelly was our server and she was very attentive, friendly and professional. She arranged to bring out my daughters cake, sang and really made a fuss of her to make her evening just perfect. Wonderful experience.

   almost 2 months ago
3. Ma Lea Carmella Hari ★★★★★

   Me and my friends recently dined at Miller and Carter for a special occasion and had an exceptional experience. The ambiance was warm and inviting, with soft lighting and rustic decor that made the space feel intimate. Our server, Laura was knowledgeable and so friendly. We ordered our steak medium-rare, and it was cooked to perfection—juicy, tender, and flavorful (all credits to the chef, Alice). The sides were a great complement to the steak. And desserts were heavenly! The price was on the higher side, but considering the quality and service, it was worth every penny. Overall, I highly recommend this place for anyone looking to enjoy a top-notch steak dinner in a cozy, upscale setting.

   almost 2 months ago

1. Harprit Panesar ★★★★★

   We visited the restaurant on a busy lunchtime Friday afternoon. Never the less we were greeted by our friendly server Lisa. Lisa was lovely ensured we were well looked after. The food prepared by chef Nick was well presented and very tasty. Thank you once again for an enjoyable afternoon.

   almost 2 months ago
2. Christian Bokhove ★★★★★

   Had a great meal at Miller & Carter for my 50th birthday. Service by Lisa was prompt and great. Food was excellent across the 7 people, with meat cooked perfectly by Paul. I personally had the miso pork belly - succulent and very, very tender. With one son I had the butcher's block platter. Presentation was awesome. Most importantly, the meat was cooked medium rare as requested. Bone marrow is a bit of an acquired taste, but that's just my palate. Vegetable side dishes were wonderful. If I have one smalle criticism it would be the amount of caramel/toffee in the Banoffee pie afterwards - I would add less toffee, more cream, and maybe integrate the banana in the cream in some way. Very tasty though, and much will have been because I was quite full at the time as well. I can appreciate that a service charge was not automatically added; this invited us to make what is hopefully seen as a generous tip. Overall, this has been a great experience.

   almost 4 months ago
3. David Harris ★★★★☆

   We hadn't booked but they found a table for us on a very busy day. The food was excellent. My daughter loved her vegetarian halloumi salad and l had a burger and sweet potato fries. Followed by excellent desserts. Friendly, helpful and cheerful waitress.

   almost 3 years ago

1. Sean McGrath ★★★★★

   Went for a Friday evening meal with my wife. Seated promptly to our table and offered the various menus. Food and service was very good. Waiting staff very friendly and polite. May been seen as expensive, but you get what you pay for here. A very enjoyable visit.

   almost 3 years ago
2. Em B ★★★★★

   I came here for a 40th birthday party, this is my second visit to this restaurant and again I was very impressed with how friendly and attentive the staff were. There was a big table of us and they managed to take our orders and bring our food in a timely manner. The steak was so tender and soft and the onion bread is a must. Thursday nights are date night, so you can get 3 courses for £28, depending on what you have, as some have a small supplement charge. An enjoyable evening all in all, apart from the fire alarm going off and them having to evacuate everyone, luckily we had finished our meals by then. Worth a visit, for special occasions, as it is quite pricey.

   almost 3 years ago
3. AKK ★☆☆☆☆

   Simply not good enough. Let me explain. This is not your ordinary, run-of-the-mill pub. Their prices are quite steep and their dress code is smart casual - two facts that are very contrary to your usual local pub. However the decor is only “ok” and the quality of food doesn’t even come close to the prices they charge. The table my wife and I were seated at was so poorly cleaned (over a long period of time) that the salt and pepper shakers were literally stuck to the table. Not a good start. We shared a starter, each had a main course, had a couple of drinks each and we each had a dessert - our bill came to £100! Now I’ve eaten at Michelin Star restaurants and I’d expect to pay £100 there, but at a pub? As if that wasn’t bad enough, they couldn’t prepare the food properly: my wife ordered her steak medium and it came medium-rare and I ordered mine medium-rare and it came medium. They’re supposed to be a Steak House and they can’t even get the steak orders right. I will concede that the food is probably slightly better than a local pub but definitely not twice (if not more) the price nice. My wife and I were looking forward to trying this restaurant but we left quite disappointed - there are simply much, much better restaurants out there for those kinds of prices. And they’d have more appropriate decor (and clean tables) too.

   almost 3 years ago

1. Maz C ★★★☆☆

   Eat in meal for joint birthdays, actual steaks were lovely, few minus points: 1) starter mix ups but resolved quickly 2) coleslaw had no sauce 3) steak knives were huge but not as sharp as would have expected 4) had to ask for glass with my bottle beer, would have expected to be asked 5) cheap quality napkins for somewhere that expects a dress code. Server was friendly so plus point. Not sure I’d bring super posh friends but it was nice to dress up for the occasion.

   almost 4 years ago

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