CIBO Italiano

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Reviews

1. Rachel Watkinson ★★★☆☆

   We went for a bottomless brunch, the girls serving were lovely and food/drinks were great but just felt a little unorganised- people booking bottomless have expectations that drinks are served at least every 15 mins but often we had to go downstairs to ask for more drinks. Perhaps due to us having a large group of 14 but would suggest taking and preparing the next drinks round after serving the last

   almost 2 years ago
2. Lindsey Lee ★☆☆☆☆

   AVOID TAKEAWAY DELIVERY! We have just ordered take out from Cibo Italiano via just eat for the first time. We ordered the carbonara and online it states it comes with bacon but what came was big chunks of fat (see image). The pasta was dry and heavily seasoned with pepper to the point it was inedible! We also ordered skin on fries which were very dry and had been over cooked! I wouldn’t recommend ordering takeout from here!!!! Very disappointed and has put me off from ordering from here in the future!

   almost 2 years ago
3. stephen lynn ★★★★☆

   Disappointed to find we were seated upstairs, when we had requested a ground floor table, this was extremely difficult for one of our group to deal with due to a knee injury. The staff apologized but couldn't/wouldn't change it. But, we eventually managed. We had just under an hour's wait for our starters, of which were delicious. Accompanied by big garlic bread. The mains were a bit quicker coming. I chose calamari for starter and salmon for the main. This was the best salmon dish I had ever had, it was delicious. Portion size was just a little small, but quality was good. There are a lot of choices on the menu and the specials board. We all enjoyed our meals, we would certainly dine here again, albeit, on a ground floor table next time.

   almost 3 years ago

1. Mike Singh ★★★★★

   Went for a meal on my Mothers birthday. Very welcoming restaurant. Was good deco and a good atmosphere. Drinks came quickly and so did the stater. Our main meal followed in good time and we wasn’t rushed into finishing our stay. Really good place and very near too our home. Would definitely recommend this place and also joined the 20% discount club which is a great idea on our futcure visits. The steak strips was really well cooked and the pasta was done just right too. Will be going there regularly. Thank you too the team there

   almost 3 years ago
2. Alex Hartley ★★★★★

   Been meaning to give it a try, and thought we would give it a go tonight. Was welcomed by a very polite young man and presented to our table. The decor was very clean, modern look and the ambience was on point. We were served our drinks very swiftly and food came out shortly after. All staff were exceptional, especially lilly who made sure our evening was to a great standard. Will look forward to taking the whole family one night.

   almost 3 years ago
3. Peter Langdale ★★★★★

   First time we had been to the restaurant. Food was excellent. The staff were friendly and helpful. Food arrived quickly and we were given plenty of time between courses. There were plenty of people in the restaurant and the atmosphere was good. We will definitely be returning soon. We were surprised by some of the reviews we have since read as they did not match our experience.

   almost 3 years ago

1. Lucy Machon ★★★★★

   We had a lovely evening meal! Good busy atmosphere in the restaurant, good service. Very tasty food - prawns and pate to start, and pasta dishes and garlic tomato bread for main course. Will definitely return!

   almost 3 years ago
2. Joe Griffiths ★★★☆☆

   This has the foundations of a great restaurant but there is work to do. Steak strips in peppercorn sauce (£16) was beef in gravy with chips but other dishes were better. In fairness they let me reorder with a free round of drinks but these were then incorrectly added to the bill. Lack of organisation and perhaps too many staff for the space. Will possibly give it another chance where there are more reviews on here (Facebook ones appear to be based on pre-opening meals).

   almost 3 years ago

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